by Kitty | Oct 20, 2008 | Welcome page
Back to figs: I already mentioned our prolific fig tree—absolutely LOADED with Long Yellow variety figs the size of tangerines. The tree survived in a pot for a few years before I planted it in the ground, and it has been growing (pun intended) crazy ever since. The...
by Kitty | Oct 20, 2008 | Moroccan, My Moroccan Preserved Lemons: a family recipe, North African
I love the following column written several years ago by Carolyn Jung, then the food editor for the San Jose Mercury News. She now writes the blog www.foodgal.com. Carolyn attended a class of mine in the Bay Area. As I always do, I began by demonstrating how to make...
by Kitty | Oct 20, 2008 | My Moroccan Preserved Lemons: a family recipe, North African
Hello preserved lemons aficionados: I don’t have a book to announce—yet! But I am preserving lemons. Actually, not lemons, but Bearss limes. It occurred to me, as I was gathering the dozens of yellow Bearss (sic) limes that had fallen to the ground around...
by Kitty | Oct 18, 2008 | Empty
Bay Area foodies, have you heard of this event? The Culinary Institute of America presents 11th Annual Worlds of Flavor® International Conference & Festival A Mediterranean Flavor Odyssey: Preserving and Reinventing Traditions for Modern Palates...
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