Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Encore about figs

Back to figs: I already mentioned our prolific fig tree—absolutely LOADED with Long Yellow variety figs the size of tangerines. The tree survived in a pot for a few years before I planted it in the ground, and it has been growing (pun intended) crazy ever since. The...

Mediterranean Flavors, anyone?

  Bay Area foodies, have you heard of this event? The Culinary Institute of America presents 11th Annual Worlds of Flavor® International Conference & Festival A Mediterranean Flavor Odyssey: Preserving and Reinventing Traditions for Modern Palates...