Mediterranean Flavors, anyone?

  Bay Area foodies, have you heard of this event?

The Culinary Institute of America



11th Annual Worlds of Flavor®

International Conference & Festival

A Mediterranean Flavor Odyssey:

Preserving and Reinventing Traditions

for Modern Palates


November 6–8, 2008


The Culinary Institute of America at Greystone

Napa Valley, California


 I will be serving samples of my food during Friday evening’s Marketplace, and also on Saturday, during the lunch hour. Come and taste!

On Friday, the California Almond Board has asked me to  moderate a panel with notable chefs from Spain, Italy, and Greece (there are dozens of panels to choose from): Hope to see you there.

Seminar IV B (4:15 PM—5:15 PM)

Williams Center for Flavor Discovery
From Spanish Romesco, Italian Pesto, Greek Skordalia, and other Sauces to Sweets:  Almonds in the Traditional Mediterranean Kitchen

Moderator/Presenter: Kitty Morse
Presenters:  Giuseppe “Pino” Maggiore, Evaristo Miralles Salva, Rafaél Blasco Gimeno, Antonio De Rosa, Christoforos Peskias