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2 thoughts on “Ever tasted edible flowers? Now is the time!”

  1. Kitty Post author

    Thank you so much, Linda, for the following feedback to the March 2010 e-newsletter:

    “Just a quick thank you for the goat cheese salad recipe included in the March newsletter. It was wonderful. All my guests were raving. It contributed to a great food evening.”

    Eat those flowers (make sure they are organically grown!) Kitty

  2. Pingback: Flower Showers, Spring Serenade, Gourmet Greens and Tangerines | Gourmet Tangerines Salad

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