Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Mahia, Moroccan fig brandy

Did you know?Morocco’s Sephardic Jews are known for their special mahia, a brandy made from figs. POTENT!  Distilling the Taste of MoroccoDavid Nahmias keeps a family tradition alive by making mahia, a Moroccan fig brandy, in America...