Did you know?
Morocco's Sephardic Jews are known for their special mahia, a brandy made from figs. POTENT!
Distilling the Taste of Morocco
David Nahmias keeps a family tradition alive by making mahia, a Moroccan fig brandy, in America
Kitty Morse, author/publisher Moroccan Cuisine
Official Kitty Morse site/cookbook author specializing in Moroccan food, tagines, couscous, and preserved lemons
