Kitty Morse, author/publisher Moroccan Cuisine

Official Kitty Morse site/cookbook author specializing in Moroccan food, tagines, couscous, and preserved lemons

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Kitty Morse, author/publisher Moroccan Cuisine

Mahia, Moroccan fig brandy

Did you know?
Morocco's Sephardic Jews are known for their special mahia, a brandy made from figs. POTENT!
 

Distilling the Taste of Morocco
David Nahmias keeps a family tradition alive by making mahia, a Moroccan fig brandy, in America

Distilling the Taste of Morocco

This entry was posted in My Morocco Page, Sephardic dishes on November 5, 2012 by Kitty.

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Kitty’s Books

Edible Flowers
Edible Flowers


Le Riad au Bord de L’Oued
Le Riad au Bord de L’Oued


Mint Tea and Minarets
Mint Tea and Minarets


A Biblical Feast
A Biblical Feast


The California Farm Cookbook
The California Farm Cookbook


Cooking At The Kasbah
Cooking At The Kasbah


Couscous
Couscous


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Preserved Lemons


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The Scent Of Orange Blossoms


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The Vegetarian Table


Kitty’s other writings

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Kitty Morse Moroccan Cuisine

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