Did you know?
Morocco’s Sephardic Jews are known for their special mahia, a brandy made from figs. POTENT!
 

Distilling the Taste of Morocco
David Nahmias keeps a family tradition alive by making mahia, a Moroccan fig brandy, in America

http://www.tabletmag.com/jewish-life-and-religion/112829/distilling-the-taste-of-morocco