Classes and presentations:
A handful of kids participated in the Taste of Morocco at the Newport Beach Central Library. Future chefs aged 5 to 11 learned how make a Moroccan carrot salad, couscous with buttermilk and a watermelon and smoothie. https://www.nbplfoundation.org/content/Making-Memories-for-Children.html
YOU ARE INVITED (reservations needed)
Let’s Party at Le Creuset Outlet Store in Carlsbad!
Friday, November 18. 6:30-8:00PM.
A Special evening for Le Creuset VIPs and guests.
Le Creuset, Carlsbad Company Stores
5600 Paseo del Norte, Suite 125
Carlsbad, CA , 92008
Free and open to the public. Reservations a must. Demonstration and sampling of Moroccan “tapas, food entertainment and prizes. NO PURCHASE NECESSARY! Prizes! Entertainment! CALL NOW TO RESERVE A SPACE!!
Saturday, November 19th. 10:30AM to noon.
Central Library, 330 Park Blvd, San Diego.
Info at www.CulinaryHistoriansofSanDiego.com
The Edible Gold Rush, featuring Ernest Miller, who will explain how the fruit industry brought lasting prosperity. Miller is a chef, historian, educator, consultant and speaker who teaches throughout Southern California.
Thursday, December 8th. 7PM
A Vegetarian Holiday Meal from Morocco
The Spice Way
Intimate classes, space is limited
260-B N. El Camino Real Encinitas, CA 92024
Info at [email protected]