The Kasbah Chronicles
Until my return from Morocco. . .
I leave behind these gorgeous Vista clouds
Talks and presentations
March slipped away from me. In am in full “packing” mode. We have a full tour! April 23rd to May 2nd, I will be in Morocco with Adventures by the Book. And this is the view of the Mother of Spring river from Dar Zitoun’s atrium window.
I am still basking in the thrill of my lunar adventure (before it appeared in the NY Times!)
Space Camp was one of the most fun experiences of my life. Please bear with me: just one more picture!
Kitty’s Blood Orange Syrup and Jelly
Ripe fruit fall off our blood orange tree faster than I can pick them! To savor their flavor at other times of the year, I make this ambrosial syrup, keep it in the fridge, and serve it with champagne or with carbonated water for a refreshing summer beverage.
2 ¼ cups fresh blood orange juice, strained
½ cup water
1 1/3 cups sugar
For the syrup: Place juice, water, and sugar in heavy pan. Simmer for 20 to 30 mns to viscous liquid stage. Refrigerate. Add 2 tablespoons to a glass of white wine, champagne, or prosecco. Or simply combine with water and ice cubes, to taste.
For the jelly: Simmer 20 mns longer, or until mixture forms a very soft ball when dropped in cold water. Let cool overnight on the kitchen counter. Store in sterilized containers and seal. Spread on toast, or use as a topping for yogurt, mascarpone, ricotta, etc . . .
Kitty in the media: http://online.anyflip.com/dmdy/nwaa/mobile/index.html
Wine Dine and Travel Spring is a gorgeous online travel magazine, and free for the download. This issue features Argentina in depth. I am very excited to be among its contributors. Read about my trip to Hoi An, one of Vietnam’s most historic cities.
Classes and presentations:
LIFE, Mira Costa College, Oceanside, CA
Learning Is For Everyone (LIFE) Oceanside LIFE.
Why attend Adult Space Camp in Huntsville, AL?
Kitty Morse and co-space junkie Pat McArdle celebrate the 50th anniversary of the moon landing
July 19, 2019. 2PM
LIFE: Mira Costa College, Oceanside, CA
Kitty Morse: Revisiting Morocco’s Sahara and the mythical Kasbah Trail.
FRI. AUG 2, 2019
Culinary Historians of San Diego:
Saturday, September 21, 2019
Savoring Morocco’s Kasbah Trail