Cookbook Author, Food and Travel Writer
Cookbook Author, Food and Travel Writer
Finalist, Best Foreign Cookery Book, Gourmand World Cookbook Awards, Perigueux, November 2002. Co-written with Danielle Mamane, of Fez, Morocco. Food photography by Owen Morse. . . Online purchase information. "Morse. . . teams up with Mamane, a resident of . . . Fez,...
Join the mailing list for updates. KITTY IS WORKING ON IT! IDEAS! Try adding preserved lemon rind to vegetable stir frys, to tuna salad, or to a frittata. Use preserved lemon pulp to baste seafood, lamb, or chicken; add a little to your vinaigrette for extra...
The second edition of my book is OUT OF PRINT!! January 2021: This paperback book is out of print. To obtain the downloadable eBook or the Print on Demand book, please go to A Biblical Feast's Amazon.com page Friday, January 20, 2012...
OUT OF PRINT -- Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes a perfect accompaniment to any dish! North African cuisine, couscous is a hot trend in contemporary...
Take California's bountiful food producers and ask them for their best recipe for their favorite crop, then add brilliant photos and interesting anecdotes about the farms and their owners. The result is The California Farm Cookbook where each kitchen-tested recipe...