Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Salads

The Kasbah Chronicles: Summer 2022 Musings and More! NEW COOKBOOK COMING

The Kasbah Chronicles: Summer 2022 Musings and More! NEW COOKBOOK COMING

THE KASBAH CHRONICLESApril to June 2022and aHappy Fourth of July(already?) Bestila filled with Sweet Shredded ChickenRecipe in Mint Tea and Minarets (easier to make than it looks!) Musings  A pet peeve: book theft A quote from Gertrude Stein Street Legacy,...

Happy New Year!

Merry Xmas and a Happy New Year A traditional French salad for New Year's Eve A menu for a “réveillon” celebration (whether Christmas or New Year’s Eve) almost always includes Belgian endives on French tables. This is how we used to greet the nouvel an, new year, in...

Ever tasted edible flowers? Now is the time!

PS: Fast forward to January 2014: A local publisher would like to republish my sweet book on Edible Flowers.I am thrilled. Yes, I did go out this morning and picked the last of my orange blossoms. About 3 cups of petals remained, just enough to make about 1/2 cup of...