I am getting excited! My book tour to Alaska is merely 2 weeks away. If you happen to read this post, and if you know people in Anchorage, please feel free to share the following information. Three other San Diego authors are joining me for this first author exchange...
Have a Taste!
NEW CLASSES, summer 2016
Coming soon, my Alaska schedule for the end of September. BUT: My summer got busier! Le Creuset Outlets is opening a new outlet store in San Clemente, CA. Sunday, July 17, 1 to 3PM Free and open to the public 101 Vista Hermosa Suite 628 San Clemente CA (Next to...
The Kasbah Chronicles February 2016
Musings: Author Celebration makes for strange bedfellows: I was honored to be included in the 50th celebration for local authors at the Central Library recently, but I had to chuckle at the juxtaposition of titles. Nothing against the subjects, however! Some of you...
My interview on Pink Pangea
This lovely travel site bills itself as a travel site for women. Very interesting and informative, and they published an interview about Mint Tea and Minarets: a banquet of Moroccan memories Published on Pink Pangea on December 31, 2015 at this link:...
Edible Flowers in the San Diego Union Tribune Food Section
In the San Diego Union Tribune Dec. 16, 2015 Lavender Shortbread cookies View the recipe and a mouth watering photo here: Shortbread blossoms with lavender or http://www.sandiegouniontribune.com/news/2015/dec/15/shortbread-blossoms-with-lavender/
The Kasbah Chronicles November 2015
Musings: Chef David Thorne of Elysian restaurant in Glendale, CA THANKSGIVING at THE KASBAH: In need of “comfort food” I broke my tradition of basting a turkey inside and out with PRESERVED LEMON PULP to prepare a TURKEY COUSCOUS from Mint Tea and Minarets: a...
EDIBLE FLOWERS—How to order
Click on the Book Cover on my Home Page to Pay via Paypal Hardcover: 96 pages Publisher: Chefs Press; Second edition (November 1, 2015) ISBN-10: 1939664020 ISBN-13: 978-1939664020 Dimensions: 9.1 x 6.6 x 1.1 inches Shipping Weight: 1.6 pounds Alternatives methods of...
San Diego Living Show, Channel 6, NOV. 2015
This link to San Diego's Channel 6, the CW, San Diego Living should be accessible until December 2015, I hope. It was great fun on sandiego6.com Monday, November 9, 2015 San Diego Living, 9AM Mint Tea and Minarets http://www.sandiego6.com/san-diego-living Please...
Recipes from San Diego Living, SD Channel 6, Nov. 9th, 2015 TV appearance
November 9, 2015 From Mint Tea and Minarets: a Banquet of Moroccan Memories (La Caravane, 2013) Egg Tagine with Olives Serves 4 2 tablespoons olive oil 2 medium onions, very finely diced 1 (14¼-ounce) can diced tomatoes, drained ½ teaspoon sugar 10 green or purple...
Extra! Kasbah Chronicles, November 2015
Rain! Sun! Santa Anas in November! Ocean water at 70 degrees, also in November? El Nino is really rearing its head! All I can say at this moment, is that I still do a little rain dance when water actually FALLS FROM THE SKY! My sweet Scottie, Olive, now 12 years...