Saturday, September 20th, I am participating in the first THE GOURMETZIA™ EXPO event at the Los Angeles Convention Center, South Hall K. www.gourmetzia.com/ WHEN: Saturday and Sunday, September 20 and 21 Saturday ONLY from noon to 4PM: Visit...
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Cooking at the Kasbah at World Market/Cost Plus
August 2014: Thrilled to see that Cooking at the Kasbah has made it back onto the shelves of Cost Plus/World Market nationwide!! This photo came to me from MILWAUKEE, WI. CHOKRAN! www.worldmarket.com
Upcoming presentations and book signings! Share with your friends
FOR UPDATES PLEASE ALSO VISIT PRESENTATIONS, CLASSES, AND BOOK SIGNINGS PAGE A bouquet for the Fourth of July July 2013: As some of you know, I have been all over the county speaking at our wonderful libraries. Why not join me at one of the upcoming events? A...
The sound of a dove
Our Scottie, Olive, takes us for a walk just about every afternoon. Often, she insists we drive her to Oceanside Harbor where she chases after pigeons and gulls, frolics on the grassy strip, and picks up “messages” at the base of each palm tree. It’s amazing...
Belated October post/pomegranates
Finally! Two advance copies of Mint Tea and Minarets: A Banquet of Moroccan Memories arrived at our front door. A couple of thousand more should arrive from Hong Kong by November 20, 2012. With 327 pages, 32 original recipes, and 99 food...
The Kasbah Chronicles/November 2011
In time for Thanksgiving My great-grandmother’s Cassolita Winter Squash with Caramelized Onions Serves 4 This baked squash dish traditionally complements the couscous of Tétouan, a city in Northern Morocco. In our family, cassolita or cazuelita ...
New title! The Kasbah Chronicles
Fall 2011 Friend and e-marketing expert Chris Pemberton came up with the catchy Kasbah Chronicles during a brainstorming session held over a strawberry waffle smothered in an Everest of whipped cream, specialty of the DipSea Café, in Mill Valley (CA)....
Mediterranean Flavors, anyone?
Bay Area foodies, have you heard of this event? The Culinary Institute of America presents 11th Annual Worlds of Flavor® International Conference & Festival A Mediterranean Flavor Odyssey: Preserving and Reinventing Traditions for Modern Palates...
Join me at La Cocina que Canta!
I am teaching a number of Moroccan cooking classes at the lovely Cocina que Canta at Rancho La Puerta, Tecate, Mexico. One of them will be held on September 27th, and another, on October 11th, 2008. Each class is hands-on, which means YOU do...
A Taste of La Cocina que Canta
The wonderful kitchen crew, including Creative Chef Jesus Gonzalez (over my left shoulder) at Rancho La Puerta I have had a week or two to catch my breath after returning from a week at Rancho la Puerta (http://www.rancholapuerta.com) where I was invited...