Category Archives: Cooking Classes and Presentations

Kitty’s upcoming cooking classes, presentations, and talks on Morocco, Moroccan culture and cuisine, and edible flowers!

Call me to set a date in 2017:

THE KASBAH CHRONICLES: Return to Morocco APRIL/MAY 2019 and more

This is the first chapter of a multi chapter Morocco/Catalonia Adventure in April and May 2019

We are engulfed in June Gloom, the time of year when the ocean is trying to heat up– and morning fog settles on the coast in thick blankets. The plants love it. We do not. Especially after the rainiest winter in decades. One good thing however: you can go skiing in the Sierras until August!

From the Merzouga sand dunes

to this sign

I wish I had thought of this for my logo!

Now in its tenth year
APRIL/MAY 2019 edition

Morocco on my mind
Return to Dar Zitoun
Reflections on Marrakech, Merzouga, and Fez
Presentations and Upcoming events
Mint Tea and Minarets REVIEW pretty please!
Links of interest en français et en anglais
Kitty is selling: Vintage Moroccan artifacts and more. . .
Peculiar links of interest (possibly!)

In the next issue: stay tuned for updates on
Ouarzazate, Essaouira, Casablanca and Catalonia

From Space Camp in Huntsville (AL) in February to Morocco’s pre-Sahara dunes in April: a giant leap for this woman!

As you know, my friend Susan McBeth, founder of Novel Network ( and Adventures by the Book (, asked me to co-lead a tour of 22 passengers to Morocco last April. I agreed to come out of retirement one last time.

Ouarzazate: Catching our breath

Has Morocco changed? Let me count the ways. Heard recently on Moroccan television: “We are hoping for 500,000 (read that: five hundred thousand Chinese tourists in 2020.) Gulp. And Chauen/Xauen (aka Chefchauen) the charming little Rif mountain town where I learned to swim as an 8-year old…is now home to 3 Chinese restaurants. Marrakech and Chauen have become two of the hippest destinations apparently.

Gridlock is the word of the day in Marrakech. Some sites are so crowded one can barely move. Such is the state of affairs at the Yves St Laurent Gardens (a.k.a. Les Jardins Majorelle). At times, the High Atlas Mountains, once an iconic snow-capped backdrop to the Pink City, often disappear behind a cloud of man made haze.

Backstory: My father was a friend of Majorelle’s, one of Morocco’s foremost Orientalist painters, and my brother and I spent many hours playing in his gorgeous botanical gardens as children. The jungle-like botanical specimens have blossomed, and so have the crowds. Thanks to Yves St Laurent’s imprimatur, 300 people at least stood in line to get in on a morning in April. A small memorial to Yves and his partner, Pierre Bergé, occupy a corner of the jardins. You may need to elbow your way around the Yves St Laurent boutique and bookstore. No oil paintings by Majorelle on view, however. They remain in private collections (my father was fortunate to acquire two of them).

Starting in 1957, my father provided the buses to transport workers from the American air base at Ben Guerir (a hush hush B-52 airbase) back to town. For Xmas, my brother and I acted as “hosts” for the children of service members he invited to the Majorelle Gardens where, ever the impresario, he hired acrobats, snake charmers and gnaoua musicians from the Place Djemaa el Fna (today a World Heritage Site) to perform along the garden paths. Unforgettable!

Today, Djema el Fna 2.0 gives off a Disneyland vibe, and still boasts snake charmers and henna artists, and hundreds of tourists dine at food stalls (inspected for cleanliness each day, I am told).) One big plus regarding this sanitizing, is that most harassment has ceased and performers tend to be polite, save for one pastry seller, who, noticing I had taken his picture without his permission (MY MISTAKE), walked over to me, requested my cell phone, and then personally erased the picture from my Iphotos file. How is that for a warm welcome? NO MONEY, NO PHOTO.

Marrakech restaurants open and close in the blink of an eye. Thank goodness there are still a handful of classics like Restaurant Al Fassia Aguedal ( on route de l’Ourika), open for over 25 years, and still run BY WOMEN (a first when it opened). One of the original cooks, or dada (queen of the kitchen), still runs the show at this location. This is authentic Moroccan comfort food at its best. Reservations recommended.

GUIDE: I would be remiss in NOT mentioning our excellent Marrakech-based national guide, Mustapha Lamzougui. Only once or twice during the course of my 24 annual tours have I leaned on such an attentive guide. Our bus crew from Nice Week Tours was also one of the best: Omar Chawqui, of (!!) once drove President François Hollande around.

The Fez medina has gone through a similar clean-up campaign as Marrakech, with newly-cobbled streets, restored historic sites, and “colorful” touches strategically placed for the benefit of selfies. Even the famed wool dyers in their 11th century surroundings have been “upgraded”. You need to climb a tortuous staircase to the second floor, through rooms filled with leather goods, before getting an overview of the dyers and the vats. Just hold that sprig of mint to your nostrils.

Trois mousquetaires: Susan, Kitty, Danielle sipping mahia

à la vôtre!

In Fez, a special event for us was having tea (and the Moroccan aperitif called mahia, made from figs or dates) at my friend Danielle Mamane’s, co-author for The Scent of Orange Blossoms: Sephardic Cuisine from Morocco. Danielle and I conducted cooking classes together at her home on previous tours. This year, she graciously invited us for a Passover tea, or, as it is called in Fez, a “visita.” It was raining—so 24 strangers crowded around her family’s dining table laden with platter upon platter of Passover pastries (pictures attached.) Danielle knows pastries! Many of her recipes are included in our book (out of print, but still available on We got together the day before, and she taught me new tricks for assembling her cheese-filled Moroccan briouats. Merci Danielle!

Danielle’s pastries

The hotel is undergoing renovation and, when she was asked to close her boutique five years ago, she brought home her treasure trove of antique Berber jewelry. Anyone interested let me know, and I will put you in touch with Danielle directly.  These are a few items from her collection.

For our welcome lunch near Fez, I chose Château Roslane, a newly-opened boutique hotel and resort. I first took a group to the formerly named Côteaux de l’Atlas Winery (part of Morocco’s award-winning Celliers de Meknès) about 15 years ago, when the winery was in its infancy. It is now an elegant spa/restaurant featuring updated Moroccan cuisine ( and award-winning wines (Morocco IS a wine-producing country after all) and first class service. Reservations a must.

Chef and maitre d’h at Chateau Roslane: merci

A walk around the Roman ruins of Volubilis, one of my favorite sites in Morocco followed lunch—a cold and rainy visit it was-but still special. Here too, the venue has been upgraded with an indoor museum featuring relics from the site, and the addition of knowledgeable, multi-lingual guides.

Backstory: In my youth, the ancient amphitheatre served as a backdrop for French troupes performing Greek plays. It was thrilling to see the ruins (used in the  movie Patton”) come alive under the floodlights of “son et lumière”.

Our itinerary took us over the Middle Atlas Mountains, through the alpine village of Ifrane (home to an American university) and a drive through the cedar forest. A fun stop (created for tourists) was feeding the Barbary apes gathered along the road. These animals have long lived in the wild (see Mint Tea and Minarets) but seemed totally unfazed by humans.

Over the mountains and down the eastern slope we went to reach our desert camp in the Merzouga sand dunes. When I visited Merzouga in the mid-eighties, it was REALLY the desert, with the only inhabitant a vendor selling warm bottles of Coca-Cola, and the immense sand dunes. Today, a small town has sprouted at the foot of the dunes as have dozens of tent “camps” of various levels catering to Chinese, French, German, etc… Our deluxe overnight accommodations at the Merzouga Camp Xaluca consisted of individual Berber tents with sink, toilet, and even shower (though I didn’t test the latter). We got there just before sunset, and were greeted by 24 crouching dromedaries, one for each passenger. We climbed aboard the passive beasts with terror mixed with much laughter and off we went to watch the sun set over the dunes. Quite a magical sight. Later, we savored a Moroccan feast of harira soup, a tagine of lamb and prunes (included in Cooking at the Kasbah: Recipes from my Moroccan Kitchen), mechoui (barbecued lamb) and an excellent couscous—all the more delectable when I realized the chef had prepared our multi-course meal over a small gas burner in an adjacent tent.

Photo Kitty Morse

I got to spend several bittersweet nights at Dar Zitoun, our family riad.. feeling the absence of those who preceded me—my late father, Bouchaib #1, and many of the characters I write about in Mint Tea and Minarets.  Sidi Makhfi, our entombed holy man under the main staircase made his friendly presence felt. And to ingest a WHOLE platter of home-made couscous (which I shared it with our Bouchaib #2, our new, excellent, caretaker) was the best welcome home.

Friday couscous at Dar Zitoun

On the subject of Dar Zitoun, would you consider checking the LIKE box on the DAR ZITOUN Facebook page at share the site with friends? I am trying desperately to spread word of the sale.

My greatest pleasure in returning to Morocco is always  to spend time with friends: My neighbor, Alain Le Gohebel, who runs the lovely l’Oum-Errebia B and B about 50 meters from Dar Zitoun’s front door invited me for two nights. What a treat: Alain, his able manager Houcine, and his chef Rahou, did much to help me during my stay. L’Oum Errebia (

One of Chef Rahou’s delectable creations: Stuffed tomatoes

Houcine and Bouchaib:merci

You may have read about Roselyne and Abderrahim Rahoule in Mint Tea and Minarets, where Abder shares his recipe for his FABULOUS tangia stew. I was honored to share in the ftor to break Abder’s fast on the first night of Ramadan. Abder remains one of Morocco’s foremost contemporary artists and ceramicists, and his public art adorns many a Moroccan city. De même pour mes amis et voisins, Yves et Marie Paule, qui me tiennent au courant de ce qui se passe dans le voisinage de Dar Zitoun

MORE on Morocco’s Adventures by the Book Tour BLOG
View more tour photos at

Nice to be acknowledged:
When I am asked if you should bring back spices from Morocco, here is my advice: The ONLY spice worth bringing back is saffron, which is cultivated in Southern Morocco, and costs five times less, at least. I order  special spices by mail from The Spice House in Evanston (IL.) This is one of the best spice stores in the US with origins in Milwaukee, WI, my American “hometown.” They sell my blend of ras-el-hanout. The Spice Way in Encinitas (CA) is also a great source.

Presentations: JOIN US!!!
Why attend Adult Space Camp in Huntsville, AL? Space junkies Kitty Morse and Pat McArdle played at being astronauts to mark the 50th anniversary of the moon landing.
Friday, July 19, 2019. 2PM.

LIFE, Mira Costa College, Oceanside, CA. Learning Is For Everyone (LIFE)
Kitty Morse: Revisiting Morocco’s Sahara and the mythical Kasbah Trail.
Friday, AUG 2, 2019. 2PM

Culinary Historians of San Diego:
Kitty revisits Morocco’s Kasbah Trail
Saturday, September 21, 2019

UPCOMING EVENTS at the Escondido Center for the Arts: FRANCOPHONE ou FRANCOPHILE
DEGAS is coming to the Center ( where I am a docent
July 20 – September 15, 2019
Works on paper by French artist, Edgar Degas. Exhibition also includes work from Mary Cassatt, Paul Cézanne, Edouard Manet, Camille Pissarro, and Henri de Toulouse-Lautrec.
If francophiles (4 at least) would like a personally conducted tour in French, contact Mikelanne Ferran at
Did you know that Degas lived in New Orleans from 1872 to 1873?

Airports to Avoid:

Charles de Gaulle (CDG, Paris) : Une honte ; shame on Charles de Gaulle.
Long, narrow departure halls, lined with insufficient seats, leaving an aisle about 4 feet wide on either side to accommodate thousands of travelers, many on their iPhone. Insane. Most eateries are located below ground (Chez Paul is my favorite). I missed my plane for Barcelona (due to a dire medical emergency on the plane we were to board.) The staff was at a loss to explain the delay for about one hour. 150 passengers waiting with no explanation is not a good thing. One agent graced us with his ill-tempered presence at passport control, keeping about 300 passengers waiting. Five or 6 staff members stood around, chatting, and seemingly oblivious. CUSTOMER SERVICE?? QU’EST CE QUE C’EST QUE CA??    WHY? BECAUSE THEY CAN. . . which leads me to

Barcelona: Unfriendly and under staffed

I missed my connection from Barcelona to Casablanca because of the delay in Paris. YOU DO NOT WANT TO BE STUCK ON YOUR OWN, AT 9PM, in this airport. I found myself alone and found out that most check in counters are RENTED by major airlines and operate under another name. They don’t tell you that of course. My flight was operated by Vayama Airlines for Royal Air Maroc. No signage. It took me 45 mns to locate a human being who could direct me to a booth at the far end of the terminal, which took care of the two airlines. Guessing game for you: Vayama and RAM are represented by SWISSPORT. Never heard of them?  (Found on the Internet. Swissport International Ltd. is a Chinese-owned aviation services company providing airport ground and cargo handling services. It is owned by Chinese company HNA Group. NO wonder.) Result: I had to look for a hotel at 10PM (a shuttle bus driver used his OWN cell phone to make a reservation for me since no airport staff was visible and I had to purchase another ticket for the next day on Vayama, a low cost airline to Casablanca. Fallait le savoir.

Heathrow: a sad joke

Institutionalized rudeness, as it is in Paris. When I last went through 2 years ago, I was kept waiting along with an ever increasing line, as a good dozen inspectors had their backs turned to us while they discussed their break schedule. WHY? BECAUSE THEY CAN.

Manageable airports:

Casablanca: Aeroport Mohamed V (CMN)
From the one room departure hall of my childhood to two vast terminals, Mohamed V airport qualifies as a major portal between Europe and Sub-Saharan Africa. Word to departing travelers: a number of stores sell Moroccan artifacts—in case you missed buying them in a medina.

Tijuana: General Abelardo L. Rodríguez International Airport (TIJ)
San Diego and Mexico share the airport and I wanted to avoid the long drive to LAX. I decided to try “crossing the bridge” between the two countries. There is ample parking. TJ’s airport is built on a human scale. Flights within Mexico or to Latin America tend to be cheaper than flights originating in the US. For my flight to Paris on AIR FRANCE (a partner of Aeromexico) I connected in Mexico City on an Airbus that had seen much better days. The food was good… not the comfort level.

To access TJ’s airport, you must first purchase a cross-border pass for $30. ( Passenger drop-off and check-in takes place a few feet from the check in counter! You then proceed over the bridge to passport control. The return is simple as well: retrieve your luggage, look for the LARGE CBX sign at one end of the hall, proceed through passport control, over the bridge, and through US customs. Back on home soil.

Looks like les français envoient leur vieux avions au Mexique ? Or else they need to upgrade their Airbus fleet. I could hardly extend my business class seat — a far cry from my flight to Vietnam last year when China Southern, an airline unknown to me up to then, featured the individual cocoons and fluffy duvets.

COUSCOUS à la UNE: BIEN SUR ! Qui en doutait ??


That’s better!
This Alabama book shop has a national audience for its autographed titles.

AMAZON reviews please!
I am shamelessly begging for additional reviews on Amazon for  
Mint Tea and Minarets: a banquet of Moroccan memories.
A very short anonymous review on my Amazon book page for Mint Tea and Minarets: a banquet of Moroccan memories is always appreciated. I am trying to qualify for a free book blast for the Kindle version!

I AM SELLING a variety of vintage Moroccan artifacts: Many were part of my father’s estate: they include books on Moroccan handcrafts; rugs; antique brass fixtures; Victorian beveled glass lamp with pull chain; two large brass door knockers patterned after the ones at the Royal Palace in Fez (I had them made specially but cannot use them);  linens, and more! Just ask.


More next month! I love comments!



The Kasbah Chronicles APRIL 2019

The Kasbah Chronicles

Until my return from Morocco. . .

I leave behind these gorgeous Vista clouds




Talks and presentations

March slipped away from me. In am in full “packing” mode. We have a full tour! April 23rd to May 2nd, I will be in Morocco with Adventures by the Book. And this is the view of the Mother of Spring river from Dar Zitoun’s atrium window.

I am still basking in the thrill of my lunar adventure (before it appeared in the NY Times!)

Space Camp was one of the most fun experiences of my life. Please bear with me: just one more picture!


Kitty’s Blood Orange Syrup and Jelly

Ripe fruit fall off our blood orange tree faster than I can pick them! To savor their flavor at other times of the year, I make this ambrosial syrup, keep it in the fridge, and serve it with champagne or with carbonated water for a refreshing summer beverage.

2 ¼ cups fresh blood orange juice, strained

½ cup water

1 1/3 cups sugar

For the syrup: Place juice, water, and sugar in heavy pan. Simmer for 20 to 30 mns to viscous liquid stage. Refrigerate. Add 2 tablespoons to a glass of white wine, champagne, or prosecco. Or simply combine with water and ice cubes, to taste.

For the jelly: Simmer 20 mns longer, or until mixture forms a very soft ball when dropped in cold water.  Let cool overnight on the kitchen counter. Store in sterilized containers and seal. Spread on toast, or use as a topping for yogurt, mascarpone, ricotta, etc . . .


Kitty in the media:

Wine Dine and Travel Spring is a gorgeous online travel magazine, and free for the download. This issue features Argentina in depth. I am very excited to be among its contributors. Read about my trip to Hoi An, one of Vietnam’s most historic cities.


Classes and presentations:

LIFE, Mira Costa College, Oceanside, CA

Learning Is For Everyone (LIFE) Oceanside LIFE.


Why attend Adult Space Camp in Huntsville, AL?

Kitty Morse and co-space junkie Pat McArdle celebrate the 50th anniversary of the moon landing

July 19, 2019. 2PM


LIFE: Mira Costa College, Oceanside, CA

Kitty Morse: Revisiting Morocco’s Sahara and the mythical Kasbah Trail.

FRI. AUG 2, 2019


Culinary Historians of San Diego:

Saturday, September 21, 2019

Savoring Morocco’s Kasbah Trail

Kitty’s Adventures at Space Camp! and.. upcoming tour to Morocco




Space Camp program guide

Where to begin? The article explains most of it. This was, for me, the kick of a lifetime. My friend Pat (, a novelist and solar cooking expert , feels the same way. So we attended Space Camp..

Kevin Joest, a talented young composer, was a member of our TEAM PIONEER at Space Camp. Most members were young techies, space groupies as I were, as I am. Listen to Kevin here:

Our great Team Pioneer (we won the prize for the best team!)

Chef Clementine feeds up to 850 children a DAY in the summer!

Then this: IN SPACE FOR REAL!!

In a historic moment of Elon Musk’s SpaceX, the company’s Crew Dragon craft successfully docked at the International Space Station on Sunday . . .

The Reagan Library in Simi Valley, CA: Fascinating!Step into Air Force 1 (the old one), a piece of the Berlin Wall, the suit Reagan wore when he was shot, learn how to set a table for a state dinner at the White House(really!!) and much more. A very entertaining and educational 2 hours—

Presentations: Oceanside, CA.

Lunch and chat, thank you so much! Encinitas Literary Ladies: 

“Thanks Kitty! 

It was great having you join us today for lunch.  I know everyone had a wonderful time.  I think it was a book club gathering that will be remembered for a long time!  I will pass along the Kasbah Chronicles information to the group.  We look forward to seeing you again some time in the future.  Have a wonderful trip to Morocco (Your book helped us feel like we’ve been there).”

 All the best, Pam


Kitty and Pat will give a talk on their adventures at Space Camp, July 19th, 2019

for the LIFE group (Learning Is For Everyone) at Mira Coast College in Oceanside (CA) (LIFE link)

Catalina and Avalon: a throwback to quieter times

Kitty in the media: Crown City Magazine,Coronado, CA


TIJUANA 40 years ago!

The San Diego Reader is really digging into its archives!

A piece I wrote about 40 years ago when I was on staff at the struggling (no longer so)  San Diego Reader!! How things have changed!!


Our flight back from Space Camp took 5 ½ hours from Charlotte NC to San Diego. A little boy, seated behind my friend Pat, coughed and sneezed all the way home, while his mother paid no attention. The inconsiderate woman kept eating her potato chips, ignoring her kid.

I AM ASKING WHY AMERICAN and all other airlines, DO NOT HAND MASKS WHEN THEY IDENTIFY A SICK PASSENGER. That kid infected half the plane (indeed, 2 weeks later, Pat still had a good case of bronchitis.) SHAME ON THE MOTHER.

The Kasbah Chronicles: January 2019: Mint Tea and Minarets: eBook LIVE!!!

December sunset in Vista CA

Footsteps in the sand, Oceanside, CA


Mint Tea and Minarets is now downloadable for Kindle
(more eplatforms coming soon)

Please help me spread the word!

Just send
If you are inclined to download the book, a review would be much appreciated. I am told I need ten reviews to get the ball rolling.


It’s raining: Time to make soup!
Kitty in the media: a fun surprise 
Queen Califia’s Magic Circle reopens
Escondido (CA): Manzanar as seen through the lens of Ansel Adams
 French Conversation for Dummies (not MY students!)
La Fête des Rois (in time for 2020)
 In English and en français: Notable Links  
News from Morocco and beyond

Do you have the same feeling I do, that 2018 was only 6 months long? I can’t get used to the head-spinning speed of “as time goes by.” So much to explore, so little time!

Like many of you, I was shocked at the tragic events that befell the two young Norwegian women trekkers in the Atlas Mountains last December. Many Moroccans gathered spontaneously at the embassies involved, to offer condolences and apologies, feelings shared by many of their compatriots. That said, I have to admit that I sometimes feel safer walking around a medina than I do walking across some US parking lots after dark (I was mugged in broad daylight in the parking lot of Target in Vista 20 years ago…)
Kitty in the media: A fun surprise for me:
Edible San Diego, Nov-Dec 2018:
Couscous with Pomegranate and Buttermilk.. a recipe of mine from 2008!  pp 38 and 39. Pick up a FREE copy of this mouth-watering magazine at any San Diego County farmer’s market.  We planted a pomegranate tree specially so my husband could enjoy one of his favorite fruits. This year, it produced fruit weighing over ONE pound each!

It’s raining! Soup’s on

My Pavlovian response to a blessed rainy day is always  to make soup:
Here is a favorite from The Scent of Orange Blossoms: Sephardic Cuisine from Morocco, co-authored with Danielle Mamane.

Dodie’s Bean Soup with Preserved Lemons 
Serves 6 

Thank you to Dodie Hazan, a transplanted Fassia (Fez native), who now resides in Montreal, and who provided the recipe for my book.
1 tablespoon sweet Hungarian paprika 
2 tablespoons olive oil
2 cups dried baby lima beans, soaked and drained 
2 bay leaves
5 cups broth 
12 garlic cloves, peeled
1 tablespoon ground cumin
2 large tomatoes, peeled, seeded and coarsely chopped
2 tablespoons tomato paste
1/2 to 3/4 of a preserved lemon MAKE YOUR OWN! WATCH ME ON YOUTUBE!!!
1/8 teaspoon freshly ground pepper 
2 teaspoons salt

Loubia de Dodie

In a small bowl, blend the paprika with the olive oil. Mix to a paste.  In a large pot over medium high heat, cook the paprika paste, stirring  until it darkens slightly.Add the beans, bay leaves, and broth. Stir to blend. Cover and bring to a boil for 2 to 3 minutes. Reduce heat to low. Cook until the beans are tender, 1 to 1 1/4 hours. Discard the bay leaves. Add the garlic, cumin, tomatoes, and tomato paste. Stir to blend. Cover and cook for 25 to 30 minutes. 
Scrape the pulp from the preserved lemon, and reserve for another use. Dice the rind and add it to the beans, along with the pepper, and salt. Heat through and serve with plenty of crusty bread.

Kitty’s Preserved Lemons

News close to home: Niki de St Phalle/Queen Califia update: 

I have mentioned this local art treasure before: Queen Califia’s Magic Circle, created by Niki de St Phalle, specially for San Diego residents (mainly children). Vandals disfigured this world-renowned landmark, and it has taken many months to restore. I am happy to say that Queen Califia has reopened on special days, at certain times, so docents can keep an eye on things. This is the perfect destination on a sunny day (behind North County Mall in Escondido).

Meanwhile, a most moving exhibit at the California Center for the Arts( in Escondido, a new show at the Center (where you can book a private, docented tour for a minimum of four people, with yours truly, upon reservation)  
“Manzanar: The Wartime Photographs of Ansel Adams:
A most moving show, and, unfortunately, very topical.

“An intimate look through the lens of celebrated photographer, Ansel Adams, at daily life in Manzanar, one of ten Japanese-American incarceration camps in the US during World War II. His work in Manzanar … providing a glimpse into the lives of the thousands of Japanese-Americans that were interned during one of the darkest moments in US history.” 

From Morocco and beyond:

Yes, Virginia, even though most Moroccans are carnivores, and celebrate by roasting a WHOLE lamb on a spit (I can’t wait to dig into a meltingly-tender lamb mechoui during our tour to Morocco in April!!) THERE IS A BURGEONING VEGAN movement:

The Pope visits Morocco in March:

Le pape François se rendra en visite au Maroc, à Rabat et à Casablanca, les 30 et 31 mars 2019, près de 34 ans après la visite de Jean Paul II dans ce royaume, a annoncé mardi le Vatican.
 My father (who lived in Morocco 50 years) long recalled a papal visit to Casablanca decades ago. Throngs of Moroccans turned out to welcome the religious leader, so much so, that the Pope had to conduct mass in the sports stadium.

Heart-stopping video of Morocco seen from the air: take a few minutes to search for this on YouTube. 
 Le Maroc vu du Ciel(Morocco from the air). Look for the English translation

Casablanca reborn: My hometown is becoming famous not only for its vintage Moorish Art Deco architecture but also for its modern profile: Casablanca is known as the Paris of Africa!

VALENTINE’S:  A Moroccan mail-order gift for your Valentine:
Meska Sweets specializes in authentic Moroccan pastries, and was Featured in the NY Times in 2018: Authentic and lovely packaging too!

Francophones et francophiles : La Fete des Rois, January 6th
(Feast of the Kings)  Better late than never:

When I grew up in Morocco, my mother purchased our galette des rois from our favorite pâtisserie (La Normande, the one I wrote about in Mint Tea and Minarets.) We savored each buttery bite of puff pastry oozing ambrosial almond paste careful not no break a tooth on the tiny ceramic “fève” (literally, fava bean) hidden among the feathery layers—If we found it, one of us would be crowned a king or queen!  Would you believe I walked into a 99 cent store a few years back, and purchased 10 embossed, golden cardboard crowns, PERFECT for le jour des rois. The tradition lives on: some fèves are still made in France!

“This golden, frangipane-filled puff pastry appears in boulangeries and patisseries at the end of December. King cake or la galette des rois, is traditionally eaten with the family on the first Sunday after New Year’s Day, but many enjoy it from December 31 and throughout the whole month of January . . . Most figurines are now mass-produced in China and Vietnam. But one company, Colas, is resisting this relocation. Based in Clamecy in the Nièvre département, it is one of the last pottery works that still makes its figurines by hand. The recent models include sailing knots, French presidents, and Japanese manga characters. More than 500,000 figurines will be produced this year, some of which will be sent to the United States. The family-run business supplies Maison Kayser in New York and Washington D.C., Mademoiselle Colette in Menlo Park and Palo Alto, and the Normandie bakery in Los Angeles. . . “
“. . . The fève is part of French tradition,” says Fabienne Souliès. “Some customers order a cake with four figurines inside — one for each of their grandchildren — and come back every year to continue their collection.” Far from being a simple trinket, the figurines actually help bakeries to sell more and are highly sought-after by the “fabophiles” who collect them. These enthusiasts meet up every year for an international fair held in Paris.” Bonne Fête! 

Just because: French Conversation for Dummies (I have no clue about this method!!)

or practice French in Louisiana:
Anyone headed to Cape Cod? Check out this blog for the best restaurants in the area:

And because I am a fan of anything Australian, be it people, landscape, sandwiches. . .
As always, Bismillah and Bon Appétit

The Kasbah Chronicles: Nov.2018(cont. . .)

My secret garden at Dar Zitoun, our riad in Azemmour, 90 km south of Casablanca

Join me in Morocco. . .


@novelnetwork bookchat page on Facebook

Sunday, Nov, 18, 4PM Pacific

Happiness is being close to home (for now)
Día de los Muertos in Escondido (CA)
In Santa Barbara: Art opening at the Botanic Garden
Solar Cookers in Danang, Vietnam
News from Morocco and beyond
Meanwhile, back at Versailles

on Sunday, November 18, 2018
(see below)

‘Tis almost the season!
EDIBLE FLOWERS: A Kitchen Companion
Free shipping in the US for signed copies until December 5, 2018


Thank goodness the elections are over. I thought I would be traveling at this time, but stayed home instead. Every day, when my husband and I take a walk along the Pacific Ocean, I remind myself how lucky I am to live here.  This inspirational passage in Ralph Marston’s daily newsletter hit home:
 “. . . The richness of your life does not live in some distant time or faraway place. It is here, now, ready to be experienced and expressed. . .”
OR, as NANCY (as I call it) , the very annoying, GARMIN female voice likes to repeat while I am driving: RECALIBRATING..

So I recalibrated. . .For me, that means putting the finishing touches on Le Riad au Bord de L’Oued, the French version of Mint Tea and Minarets. As it turns out, I am traveling without leaving home, communicating via Facetime with a childhood friend and retired professor in Nice, who is helping me polish the text. It is SO MUCH fun to dip into the French-speaking side of my brain to rediscover the appropriate wording. The next challenge, of course, is getting it published.

Another good reason to stay close to home was to celebrate the 22nd annual Día de los Muertos at California Center for the Arts, Escondido, Nov. 1, from 6-9PM ( The festivities kicked off with a procession around Grape Day Park by Public Address artist Luis Ituarte. Celebrants in costume escorted the cart filled with flowers specially grown in Baja California for the occasion. The museum provided the yellow marigolds called cempasuchitl or flower of the dead, to anyone who decorated the square meter of ground that serves as a personal “altar.”

My two friends and I brought a few mementos of our own to celebrate our mothers. Some families offered a loaf of “pan de muerto” to their departed. Food trucks! Mariachis! Sugar skulls for kids to decorate! This is a family friendly event to suit all age groups. Jot this on your calendar for November 1, 2019. It’s free!

One of the “altars” at Día de los Muertos

Upcoming art show opening in Santa Barbara:
If you live in or near Santa Barbara (CA), my dear friend, Lenore Tolegian Hughes has a new exhibit opening at the Santa Barbara Botanical Gardens on December 6, 2-4pm. She illustrates the power of love in Ancient Greek mythology in an exhibition of visual art based on the love of Demeter, the goddess of agriculture and harvest, for her daughter, Persephone. Her fascination with mythology inspires this dynamic exhibit of watercolors and collages.

Overheard on the campus of Mira Costa College:
“. . . It should have never happened, but if it did. . .  I could handle it!”
(I wonder what that was about?!

And during our daily walk along the Pacific:
“. . . who wants to be eight months pregnant and go to Disneyland?

‘Tis almost the season:  Need a gift?

I will sign and ship copies of EDIBLE FLOWERS  anywhere in the United States. Send me an email (
You can pay by Paypal (checks OK too!)
Free shipping until December 5, 2018.
$17 includes book and tax.

. . . speaking of gifts:
Have you visited ? Sally carries all sorts of delicious edibles, and much more. Check out her website.

French speakers rejoice!
C’est officiel ! L’Etat américain rejoint l’Organisation Internationale de la Francophonie (OIF) en tant que membre observateur. Sa candidature a été acceptée ce jeudi par les Etats membres de l’organisation réunis en sommet à Erevan en Arménie. Lire la suite.

It’s official! The American state has joined the International Organization of La Francophonie (IOF) as an observer member. Its application was accepted this Thursday by the organization’s member states at a summit in Erevan, Armenia. Read more.

Versailles restored: Thank you, America!

News of Morocco and beyond:

Acrobats, story tellers, and musicians are nightly attractions on the famed Place Djemaa el Fna, Square of the Dead, in Marrakech (which we visit on the Adventures by the Book tour in April 2019), but this acrobat has gone far beyond walking between two tall buildings in Santiago, Chile.
High wire artist from Morocco performs in Santiago (CHILE):

Mustafa « Danger », funambule de profession, a réalisé son premier exploit en Amérique latine.
Solar Cooking in Vietnam

Solar Serve News No.56
I visited this forward-thinking company in Danang, last April. They need all the encouragement they can get!
“ we have received a huge order to help thousands of poor families in North of Vietnam with our clean cookstoves. We have already employed five new workers and others will be added soon if necessary. For us as Solar Serve it is a big challenge, so again stand with us. Thank you so much!
Solar Serve team

Bon Appétit!

Thanks to you, the Kasbah Chronicles is now in its tenth year!