Category Archives: Kitty is selling Moroccan artifacts OCTOBER 2020

Moroccan artifacts from Kitty’s private collection . Time to divest!
Please email me if you are interested

Celestial Arts produced The EDIBLE FLOWER poster in the early 90s preceding the publication of Edible Flowers: a Kitchen Companion. This artful poster includes most of the flowers mentioned in the first and second editions. It is out of print and considered a collector’s item!
-Unmounted and sent in a tube. Cost: USD20.00 plus shipping
-Laminated. Cost: USD25.00 plus shipping.

I am continually attempting to clean closets. In doing so, I have stumbled upon a number of Moroccan artifacts from my father’s estate.
-Moroccan clothing: women’s kaftans, Moroccan style men’s shirts with traditional embroidery
-small and mini tagine dishes: single servings, great for salt, pepper, butter, condiments…
-textiles: small rugs
-traditional carved plaster ceiling fixture with colored glass inserts

Antique brass bowls from Casablanca: Set of 6. Patina included

use as finger bowls or for dried foods
4 1/2 inches in diameter

Ornate vintage Monastery Brass Door Bell with pull chain and dragons. I have not polished this.
Purchased in Morocco or Spain. Text inscribed on it reads: Vocem Meam audit qui Me Tangit

This inlaid box is typical of the work of artisans in Essaouira, 120 miles south of Casablanca. The hinged box is carved from the root of the Thuya tree (a sort of ironwood) endemic to southern Morocco. The unusual triangular shape and the excellent craftsmanship caught my eye when I purchased it in Essaouira over 25 years ago. The hinged box measures 14-inches on each side, and is 4 ¾-inches deep. It has never been used for anything but display, and bears a few shelf marks on the base. It still emits its unique thuya wood fragrance (keeps away moths too) ! The star-like inlays on the lid and along the edges are made of lemon wood.

Two LARGE, ornate brass door knockers(above our heads!) I had made specially in Marrakech for our front door, but we never used them. Similar to the door knockers on the gates of the Royal Palace in Fez below. Never used. Here as well, I have never polished them-but if you DO, they shine like gold.

Ornate brass and copper mirrors from Casablanca

I like the patinaed look so have not polished it regularly.
Diameter: 17 inches

I purchased this mirror in the Casablanca medina.
A row of tiny brass beads encircles the mirror giving it an unusual finish
Diameter: 15 1/2 inches

The Kasbah Chronicles: SPRING 2022 has SPRUNG (finally)

The Kasbah  Chronicles

APRIL 2022

On the trail to aptly-named Inspiration Wash

Borrego Springs, Southern California’s desert

Musings

Links of interest en français and in English

COME AND SAY HI!
Couscous de la Mimouna demonstration
Sunday, APRIL 24, 2-4PM
La Jolla  (CA) JCC

Museums are open too!
California Center for the Arts
La Jolla Museum of Contemporary Art
The Getty (LA)
Academy of Motion Pictures (LA)

A Shout out to Fellow Authors

Kitty is always culling from my private collection of cookbooks

BITTER SWEET: a wartime journal and heirloom recipes from occupied France is at the designer’s.
I will soon flash around the cover for all to view! Stay tuned!

Musings:

Easter and Passover have come and gone, and Ramadan is in full swing. April is indeed a busy month.
There is light at the end of the tunnel, albeit an intermittent one. Travelers are flocking to airports in droves, planes are full, and concert venues back to pre-pandemic pandemonium. I am suffering from whiplash with on-again, off-again COVID restrictions. Good news? Maybe! But wait! The pandemic is not over yet. Don’t throw your stash of masks away. You may need them again. After learning that three of my relatives in Europe recently caught COVID even though they were vaccinated and boosted, I am waiting for the Fall to cross the Atlantic.

I drew the curtains this morning onto another lovely day in San Diego County. Sunshine and blue skies are such a jarring disconnect with the news of the world. My young persimmon tree greeted me like a friend offering me a bouquet—in this case, a burst of shiny green leaves. And each morning, I pick passion fruit. My Easter egg hunt consisted of finding a purple, egg-shaped fruit, amidst the accumulated dead leaves.

RECIPE:
How to dry one of my favorite herbs:
TARRAGON (Estragon)
NON! NON! https://tastecooking.com/a-requiem-for-tarragon IMPOSSIBLE!!
“It’s the storied herb championed by Thomas Jefferson, Julia Child, and The Silver Palate.”
It also happens to be one of my favorite herbs (along with cilantro) and a French herb par excellence. Have you tried a pinch of dried and crushed tarragon leaves in  scrambled eggs? Since our dry micro climate is not  well-suited to this fragrant herb, I have to purchase jars of dried tarragon that has long lost its fragrance and flavor. Until I learned of a way to dry my herbs in the microwave. Much to my surprise, the dried herb retains all its flavor.

How to dry your own tarragon (or other herbs):
1.Strip the leaves from the stems. Discard the stems
2.Lay the leaves flat in between two paper towels.
3.Microwave for 50 seconds on high. Pat the leaves dry (they will give off moisture).
4.Place the leaves in between two new dry paper towels and repeat the process. Two drying sessions should be enough. If not, repeat the process for 40 or 50 seconds. At this point, the leaves should be as dry as paper, yet still fragrant. I simply crush them in between my fingers and store them in a spice jar. Voila!

Now add some to your French-style scrambled eggs. You will not regret it!

La Mimouna cooking demonstration:
Mimouna: a Post-Passover Moroccan Celebration
Kitty will team up with Debbie Kornberg of You Tube channel’s Spice It up with DEB! and owner of Spice and Leaf spice company, for La Mimouna celebration at the Jewish Community Center (JCC) in La Jolla CA.
https://www.lfjcc.org/cjc/mimouna.aspx
Celebrating Jewish Moroccan Food, Culture and Traditions
Sunday, April 24 2022
from 1-4PM
$18
JCC Members: $15
Children 12 and under: Free

” A trademark of Mimouna, the evening begins with people traveling from home to home visiting with family and friends in what is affectionately named in Morocco “The Tour”. During these visits, groups of people -some of whom are familiar to one another and some of whom strangers- eat, drink, and celebrate into the wee hours of the night. The next day is filled with incredible hospitality. . .”
Stop by and Sample this special couscous dish flavored with orange blossom water and topped with toasted almonds from my book The Scent of Orange Blossoms: Sephardic Cuisine from Morocco (co-authored with Danielle Mamane). 

Overheard: Chuckle:
I love to eavesdrop on fellow walkers:
“What! You have  a restraining order against him? You want me to hire him for my restaurant?” overheard in Oceanside Harbor, March 5, 2022

A staycation of sorts:
San Diego’s back country never ceases to amaze:
8:30AM: Swim in the pacific;
9:30AM: Drive through farm country and vineyards
10:15AM:  Drive through the mountains
11:15 AM: Slide down onto the hot, dry expanse of Borrego Springs, San Diego’s pre-Sahara Plain?
What other county in the US can boast such diversity? (But we do have a water shortage.)
This is why I love the Moroccan desert: for its caravans of dromedaries.This one took me around the dunes of Merzouga, Morocco.

Museums are open too!
Have you seen the NEW MINGEI in Balboa Park? Do it soon!

California Center for the Arts
https://artcenter.org/museum
Campus Creatives featuring San Diego’s Fine Arts faculty. Until May 26, 2022. At The California Center for the Arts (where I will resume being a docent, post COVID). The museum NEEDS DOCENTS and USHERS for the THEATRE.

I found this to be a most moving piece:

 

La Jolla Museum of Contemporary Art
https://mcasd.orghttps://artcenter.org/museum/
Niki Niki everywhere Niki de St Phalle, and I find it ASTOUNDING that so many art lovers along the coast who are fans of Niki’s work, do not head to ESCONDIDO to view one of her MASTERWORKS: Queen Califia’s Magic Circle.
Call the Escondido Center for the Arts to make an appointment to visit this amazing piece of public art. NOW!
https://www.escondido.org/queen-califias-magical-circle

Academy of Motion Pictures (LA)
https://www.academymuseum.org/en/
A newly opened destination in LA, next door to the LACMA. From The Wizard of Oz’s red slippers to E.T.  on the cusp of calling home.
This will become a must, like LACMA–
Lots of digging going on smack in the heart of LA to uncover ancient beasts.

https://www.getty.edu
And look who greeted me! My FAVORITE SCULPTOR: Alberto Giacometti

Local discoveries to satisfy your hunger pangs:

A new way to shop for prepared food: https://www.everytable.com

Every Table is located next to the FEDEX/KINKO store on Hacienda Drive in Vista, a stone’s throw from the law courts.This new addition to the grab and go food business in Vista is an unusual one, the first to open in our neck of the woods. Every Table is a result of a Shark’s investment (I am a SUPER FAN of Shark Tank!)

Prepared food (and tasty one at that) packed and set out on shelves for you to grab and go. Or, to eat in. The meals are prepared daily in a central kitchen, and what remains after business hours is distributed among local charities “That way, we always have fresh food on that day,” explained the young and enthusiastic hostess. I sampled a very good coconut curry, a veggie wrap, and a salad that was fresh and crisp.

From their website: ” At Everytable, we believe nutritious food is a human right. Every aspect of our business was designed to make fresh, delicious food available to everyone, every table. Our central Los Angeles kitchen allows us to chef-prepare meals efficiently and price them according to what each community can afford. Then we’ll bring the ready-to-eat meals to you — at home, work, school, or on the go.”

A vegan restaurant in Vista, CA:
https://www.saboravidacafeanddeli.com
What a find! An intimate as yet almost “undiscovered” VEGAN deli tucked away in a strip mall across from the Kaiser Permanente medical Building on 735 Sycamore Avenue in Vista. Owner/chef Veronica Cabrera’s dream Sabor a Vida (Taste of Life) deli is the new “in” vegan space to sample her signature vegan avocado toast: two generous slices of multigrain bread thickly slathered in mashed avocado, fresh corn, and beans, and tierra, a spinach, chickpea tuna, tomato, and toasted almond creation, that had my husband yearning for more.
Veronica and her husband Mario turned vegan about 8 years ago. Since then, Veronica has created an extensive vegan menu of sandwiches, wraps, vida and sabor bowls, burritos of hash browns and just eggs, and vegan pastries, among other mouth-watering items. Teas, lattes, fruit smoothies and other delights await. Their daughter Natalie, is a charming hostess adept at explaining anything vegan on the menu.

New opening hours for Sand and Straw family farm in Vista CA:
http://www.sandnstraw.com
New Farm Stand Hours:
Tuesdays & Fridays 1pm-5pm. Community Farm Stand days will be Tuesday and Friday afternoons, in order to provide more space for Saturday events on The Farm. Right now, we’ve got oranges, blood oranges, grapefruit, tangelos, tangerines, lemons and limes, in addition to produce. We’ve started planting tomatoes, cucumbers, zucchini and the Spring and Summer crops.

The Golden Door Country Store, 314 Deer Springs Road in San Marcos (CA) carries fruits and vegetables from the Golden Door’s fabled vegetable gardens and orchards, as well as Golden Door beauty and wellness product. Watch this space for a cooking class with yours truly this summer!
https://goldendoor.com/a-way-of-life/country-store/

News of interest:
Status of the French language: Quel dommage!
https://france-amerique.com/en/is-the-french-language-disappearing-in-canada/

https://france-amerique.com/avenir-du-francais-passe-par-sa-creolisation/?
View the English translation on the same site.

What is La Francophonie? Who are “francophone” authors? Those who are preserving the French language in the US and elsewhere in French-speaking countries around the world. There may be more French-speakers and writers around the world than in la Métropole!  They are the ones saving the French language.
“A lire vos programmes, on constate une montée en puissance des auteurs dits francophones, non issus de France métropolitaine. La vitalité de la littérature française passerait elle désormais par l’Afrique, les Antilles et le Canada ? Ce terme de francophonie vous paraît-il adéquat ?
Par un renversement de l’histoire, ce sont les auteurs dits francophones et les langues créoles qui vont peut-être sauver le français aux Etats-Unis ! Le mot « francophonie » reste ambigu car il distingue les locuteurs du français de métropole de tous les autres, qu’ils soient d’Haïti, du Québec, du Viêt Nam, de Roumanie ou du Sénégal.
..”

Need a hard copy of A Biblical Feast (now out of print!)
Contact: Not of This World Icons
www.notofthisworldiconsandbooks.com and
https://notofthisworldiconsandbooks.com/search?q=A+Biblical+feast
A handful of copies of A Biblical Feast available from this surprising bookstore store in Santa Rosa, CA which specializes in icons and books.
Our Orthodox Christian website offers over 2000 different books, icons, crosses, icon eggs, lacquer boxes and other items from various parts of the Orthodox world. Open hours are: (Monday – Saturday, 11 am to 4 pm). We are located at 553 Mendocino Ave, Santa Rosa, California, 95401. We do not ship outside of the United States.

New books from my colleagues and friends:
http://kathidiamant.com/ author of the critically acclaimed Kafka’s Last Love: The Mystery of Dora Diamant
and now  her new book: The Heart of the Zoo
https://shopzoo.com/products/heart-of-the-zoo-how-san-diego-zoo-director-chuck-bieler-earned-his-stripes
“This book tells the extraordinary story of how Chuck Bieler “earned his stripes” at San Diego Zoo Wildlife Alliance. With inside stories and humorous details, it captures his tireless efforts to help create an international conservation organization where all wildlife thrives.”

Dressing Modern Like Our Mothers: Dress, Identity, and Cultural Praxis in Oromia  (Ethiopia)
https://www.amazon.com/Dressing-Modern-Like-Our-Mothers/dp/1569027803
Author Peri M. Klem (Ph.D. Art History, Emory University) is professor of Art History at California State University, Northridge, UCLA Consortium Editor of African Arts Journal and Past President, Arts Council of the African Studies Association.

Culinary expert and travel host George Geary, a longtime colleague, has come out with a new book:A fun way to learn about California’s fabled food joints
https://www.georgegeary.com/blog

Kitty is parting with:

The Vegetarian Table: North Africa by Kitty Morse.
New, hard cover. $25.00 (signed to you, and plus $5 shipping in US only)

Rezepte aus der Kasbah:
New. Hard cover. German edition: $30.00
(signed to you, plus $5 shipping in US only)

Fuddalat al Khiwan, Les délices de la Table et le meilleur des mets ecrit entre 1238 et 1266 par Ibn Razin el Tujibi (Arab scholar) French Reprint of an ancient Arabic cookbook. Purchased in Casablanca.
Brand new: USD40.00 plus $5 shipping in the US only.

For designers, book collectors, ceramicist, artists, or architects: rare books in English from my father’s estate,
They two books weigh close to 14  pounds. PLEASE CONTACT ME FOR MORE DETAILS:

USD1200 for the pair plus shipping.

·       Traditional Islamic Craft in Moroccan Architecture. Two volumes Hardcover – 1980 by Andre Paccard

·       Publisher: Editions Atelier 74 1980 (1980)

·       ASIN: B00S9ZF81Y

·       TWO volume set. Tome 1 and 2. Excellent condition. Some jacket and shelf wear.

·       English edition with appendices.

The most complete documentation on Moroccan arts, calligraphy and decoration. Hundreds of color illustrations. These are extremely rare and unusual books by one of Morocco’s most famous architects. Each volume contains templates for traditional tiles and Moroccan handicrafts in stone, wood, metal, water and light. These are slightly used but in excellent condition. All tile templates are in pristine condition.
Weight: close to fourteen pounds for both volumes.
Shipped media mail in the US. International buyers pls contact me for shipping rate.
From GoodReads:
“Deux volumes fort in-4 pleine toile de l’éditeur sous jaquettes illustrées en couleurs, 516 + 508 pages, plus de 12000 illustrations en couleurs. Bibliographie, glossaire.
Ouvrage fondamental offrant la documentation la plus complète jamais réunie sur l’art décoratif marocain.
I. Introduction, habitations, lieux de prières, les tracés régulateurs, la calligraphie, la terre.
II. La pierre, le gebs, le bois, le métal, l’eau et la lumière, appendices.

Onwards!
Bon Appetit and Bismillah!

The Kasbah Chronicles: October 2021 C’est l’Halloween!

The Kasbah Chronicles
Les Chroniques de la Kasbah
In English and en français
Now it its 13th year
C’est la 13ième année!
 A FIERY SUNRISE IN VISTA
VIVE l’HALLOWEEN

The French have adopted our custom. C’est vraiment too much!
Even in my mother’s hometown of Châlons-en-Champagne
http://www.lhebdoduvendredi.com/article/41646/programme-mortelpour-challoween

MUSINGS

My literary trip to New England
Notes on my upcoming cookbook
Recipe: a repeat for Thanksgiving
My Algerian great-grandmother’s cassolita
Links of interest
Idiotismes Gastronomiques: brush up on your French idioms
A new farm stand: From the exclusive Golden Door Spa
Moroccan items for sale

MUSINGS:
It has been a month since I returned from a literary tour to New England to view the leaves turning in Massachusets, Maine, Vermont, and New Hampshire. As usual, my friend and colleague Susan McBeth, founder of Adventures by the Book (https://adventuresbythebook.com) had pulled out all the stops. Our 9-day tour flew by, with a private tour of  Beacon Hill homes in Boston, a magical evening inside the city’s legendary Athenaeum library,

visit with local authors, and visit to the homes of major American literary figures such as the home Little Women and Louisa May Alcott, chez Longfellow in Portland, ME, Thoreau’s farmhouse digs, and Robert Frost’s enchanted forest and tree-lined Poetry Trail.

 

A thrill for me was to “visit” my book, Edible Flowers: A Kitchen Companion, on display in the gift shop of at the quirky and awe-inspiring Isabella Stewart Museum in Boston. I love finding my books in such famous “homes.”

https://www.gardnermuseum.org

Boston has discovered fish tacos (so has Paris, by the way…but that is another story.)

One of my quests? To eat as many lobster rolls as possible. I am happy to report I overdosed.

We did see the leaves turn, we walked under a covered bridge, and we ate more  lobster rolls. Oh yes! We even went on a lobster fishing expedition near Kennebunkport, ME. Good news: the lobster catch this year is excellent. Lobsters have returned to the waters of New England.

One of the most unusual items I discovered along the way is this Moroccan Rose and Grapefruit flavored vodka—in the wilds of Vermont. Really? Tasted like pure vodka to me!
https://www.smugglersnotchdistillery.com/spirits/moroccan-rose-and-grapefruit-flavored-vodka/ In Jeffersonville VT
Smugglers’ Notch Distillery® is a father/son partnership in Jeffersonville, Vermont. The distillery was founded in 2006 at the foot of the famed Smugglers’ Notch, site of many a clandestine bootlegger’s run through this rugged Vermont mountain pass.

Recipe: Cassolita

(I will spare you a repeat of comedian Art Buchwald’s column on Le Jour de Merci Donnant (where he explains Thanksgiving to the French, but I still think it’s hilarious!) And cassolita is the perfect side dish for turkey

Kitty’s Cassolita
Moroccan Squash with Caramelized Onions
(serves 4)
 

1 lb Mediterranean pumpkin or butternut squash
2 large onions, thinly sliced
1/4 C vegetable oil
2 tsp ground cinnamon
2 T sugar
Salt and pepper to taste
1/2 C raisins, plumped in warm water and drained
1/4 C slivered almonds, toasted

Place unpeeled squash in baking dish and bake at 350 degrees F until soft, about 1 hour. Let cool. Peel and cut into serving pieces and place in baking dish.

Cook the onions in the oil, with the cinnamon, sugar, salt, and pepper, until very soft, about 15 minutes. Add the raisins and cook 5 minutes longer. Spread the mixture over the squash, sprinkle with the almonds, cover with foil, and return to the oven to heat for 20 minutes.
PS: This can be made a day ahead.

Closer to home:
https://spectatorworld.com/life/avocado-angst-safe-eat/

Where have the avocados gone? Quelle tristesse, où sont passés les avocats (fruits, pas les hommes?)
Not avocados as well! What’s left to eat in this diet crazy world! I live a few miles from the avocado capital of the world: Fallbrook, CA. Have they heard the news?? Their avocado festival draws 100,000 visitors each year. No guacamole in my life? Are you kidding? Where does that leave tacos, chiles rellenos and Superbowl dips??

Roi du chocolat:
The world’s future king of chocolate lives close by, in San Marcos, CA. Bonne chance!
https://www.sandiegouniontribune.com/communities/north-county/san-marcos/story/2021-10-13/san-diegos-surfing-chef-christophe-rull-crowned-americas-chocolate-king

Teslas in my maman’s home town of Châlons-en-Champagne. It’s fun to follow the news of the town where my mother was born, and where my maternal great-parents lived until the mid-1920s. I have been steeped in THEIR lives for the past 18 months—from the Belle Epoque to the end of WW2, through their own handwritten legacy: a daily journal and 70 family recipes. A gut-wrenching project. What would be their reaction upon this latest mode of transportation?
http://www.lhebdoduvendredi.com/article/41543/les-vehicules-electriques-de-tesla-bientot-a-chalons

Edible Flowers: A Kitchen Companion has also found a home at the beautiful Sherman Library and Botanical Gardens in Corona del Mar, CA. An ideal time to visit is during the holidays.
https://thesherman.org

Discovery of the month: Idiotismes gastronomiques: 
I stumbled upon the most brilliant Wikipedia page called idiotismes gastronomiques. https://fr.wikipedia.org/wiki/Liste_d%27idiotismes_gastronomiques_fran%C3%A7ais
Francophones and francophiles, you need to read this to enrich your knowledge of French idioms and  penetrate the French soul. So many terms of endearment and insults have to do with food:
Do you belong to le gratin, better yet, le gratin parisien? The Parisian upper class? Not I!
 
Tu n’es pas dans ton assiette ? You are not in your plate? Are you not feeling well??
 
Mon bout de chou: my little piece of cabbage, is what my mother used as a term of endearment
 
Prendre de la bouteille, to acquire the bottle, applies to all of us : it means to grow old! It goes with prendre de la brioche, to acquire some brioche…to gain weight.
 
My father was always guilty of this:
Appuyer sur le champignon, to push on the mushroom, or push on the gas pedal.
 
And Elle a bu le bouillon d’onze heures…she drank the broth of the eleventh hour…the potion which will send her to the next world.


Bismillah and Bon Appétit and
UN BON L”HALLOWEEN…

PS: I am still downsizing and getting rid of a number of vintage and antique Moroccan artifacts.  Please send me an email if you would like to view the items before the holidays.

The Kasbah Chronicles: Quarantined edition, March/April 2020

When the going gets tough, the tough get cookin’….

The Kasbah Chronicles: now in its 12th year!
Quarantine edition, March/April 2020

(Full disclosure: I started these chronicles 3 weeks ago)
Time flies when you are quarantined.

Diary of a quarantine
Musings
Chard and more recipes available on my website
The 60th anniversary of the Agadir Earthquake of 1960
Kitty’s Whale of an Adventure
Kitty in the media
Links of Interest
On language:
My pet peeves (on  restaurant menus)

My best wishes for
a Happy (virtual?) Passover
and
a Happy (virtual?) Easter

Anyone can subscribe (send me an email) or unsubscribe (you know what to do!)

Musings:
Diary of a quarantine:

I hope these Chronicles find you and yours in good health, albeit perhaps chomping at the bit. I can’t think of a better place to be than at our very own Kasbah, and for that, I am grateful. My heart breaks for all those who do not have a roof over their heads, especially homeless students and San Diegans. I can only hope that most have found food and shelter during this horrible “storm”.

We are quarantined in Vista, as is everyone else around the world. Being stuck at home is no hardship, since I spend most of my days at my computer in any case, but there is a strange aura about. The world is topsy turvy, but plants are thriving; my fig tree is off to a new start, so is the pomegranate bush; rose bushes greet me with a new bud each morning (I thank them profusely). Meyer lemons are just about done (have you made your preserved lemons yet. Check out my website!) My blood oranges fall to the ground by the dozen so I spend hours making marmalade and syrup.

The funny thing is, I feel like cooking. I want comfort food! As I have written on numerous occasions, my favorite comfort food is couscous. The classic dish calls for 7 different kinds of fresh vegetables which I may or may not have on hand. So I added what I find in the recesses of my freezer: frozen broccoli? Frozen artichoke hearts? As long as I have fresh cabbage, I am happy.

Whenever I am uninspired, I fall back on one of my first books, 365 Ways to Cook Vegetarian (HarperCollins)  written under duress and edited over the phone during an epic and exhausting Labor Day week-end with a (manic) New York editor. The book sold tens of thousands of copies (not much in it for me), and one day reappeared under a new cover and size on the shelves of Barnes and Noble under the B and N imprint. OOPS, no one had let me know.

The book contains some of my favorite recipes, all meatless (not vegan, though it contains many vegan recipes). 365 is my go to cookbook, the one that contains all sorts of dishes from family and friends (they all get credit!) One of my personal favorites is the Vegetable Lasagna, one given to me by a local farmer.

The other is a super Vegetarian Harira, a meatless take on the Moroccan bean soup served during the month of Ramadan. My new adaptation: HARIRA WITH KALE. And, surprise, I even rediscovered my recipe for Egg Foo Young (remember egg foo young, the fake Chinese special??) Talk about antiquated comfort food!!
I didn’t have all the “Chinese” ingredients, so I chopped up some kale and other left overs, added eggs and Asian flavorings, and BINGO! My off with the virus version wasn’t half bad, and cleared the fridge!

KITTY’S RECIPES: Please visit the link below for MY LATEST TAKE ON Vegetarian Harira with Kale, and others.
https://kittymorse.com/recipes-to-fend-…virus-april-2020
I love feedback, let me know if they work for you, or add one of your own!
To fight the virus eat 2 garlic cloves.
It’s of no use
but it’ll keep people away from you!

Week one: March 16 to 21, 2020:
The virus is still at bay, or so we think. I go on what turns out to be last shopping expedition at my favorite supermarket.

Faced with a wall of greens, I purchase chard (which I rarely use) and a very expensive box of baby zucchini. My imagination is at a standstill. I purchase 3 containers of coconut yogurt, and a pound of sliced ham. Two mangos and an indispensable bunch of cilantro.

I head for home, aware that confinement might begin the same week. A light bulb goes off:  I call the family farm down the street to subscribe to a weekly CSA box: I will get farm fresh greens and a dozen eggs beginning Saturday. On the appointed day, I pick up more chard and kale. And the curly kind at that. What will I make with this abundance of curly kale?

It rains the next day: my Pavlovian response is to make soup. How about a sort-of-Tuscan Kale soup (white beans aside, since my husband is off carbs) I fill my crockpot with chard, broth, a sliced carrot, and half a leftover sausage. Relief comes the next morning: We have kale soup for several days. I must use the rest of the kale before next Saturday!

Week two: March 23 to 27, 2020
It is still raining. I need comfort food, and for me, that means couscous. I limit myself to making the meatless couscous stew (from The Vegetarian table: North Africa; I have a handful of new copies, if you are interested.) Used copies on amazon.com. My vegetable bin holds celery, cabbage, one limp zucchini, an onion, and yes: chard. I fill my crock pot with canned tomatoes, vegetables and spices necessary for couscous soup and usually requires 7 different kinds of vegetables, The new chard-laden version warms the cockles of my heart, and I serve it with “instant” couscous on the side. It’s so comforting to inhale the aromas of home: saffron, ginger, cilantro, turmeric. Two days’ worth of meals!

Chronicle Books also made a calendar out of it. It’s way past its sell by date, but has gorgeous pictures and recipes for 12 dishes
Oh NO: More green leaves left: I flip through my own Moroccan cookbooks to “rediscover” Kale a la Chermoula (from Cooking at the Kasbah). Chermoula spices flavor a marinade of cumin, salt, garlic, herbs, lemon juice and olive oil. Combine that with a little tomato sauce, and you have a killer base for chard. So, I chop (very fine) my curly leaves, and pop them in a pan with olive oil. A good amount of garlic and some diced preserved lemon rind: voila. So much for chard.

I discovered a box of Trader’s Joe’s chakchouka, or shakshuka in English. I had my doubts about a TJ special, but much to my surprise, the flavors are there, though the amount is pitifully small inside a big plastic bowl, so forget TJ and make your own. TJ’s is a pureed of peppers with chermoula spices—in North Africa, the real chakchouka is chunky, made with ROASTED bell peppers and tomatoes, and used as a nest for tiny meatballs or poached eggs.
Make your own!

My freezer held other surprises. I often forget to label left overs. I once gave my mother what I thought was a perfect dinner—whatever it was—and she thanked me the next day for her mystery dessert. I now use masking tape.

My rummaging yielded a large package of frozen scallops (from Costco’s, they are delicious.) That evening my husband, Owen, was inspired. He is more scientist than cook, and shuns common “cooking rules” when it comes to scallops. No quick searing for my guy. He dices them when they are still a little frozen, cooks them in butter, lemon juice and white wine until they are caramelized. He then combines them with diced avocado and sprinkles the dish with chopped cilantro. I even wrote down that recipe so we don’t forget it.

Week 3: March 23 to 28:
We have plenty of food, but I need cilantro (kesbour, coriandre, Chinese parsley)! Je ne peux cuisiner a la marocaine sans kesbour)  s
My closest supermarket offers home deliveries via Instacart. Except deliveries now take over a week.
Thus, 2 ½ weeks into our confinement, I decide to brave the aisles of my favorite food store, Frazier Farms, in Vista (CA). I know the layout by heart, so I plan my “razzia” accordingly. Surprisingly, the store was not busy, hardly anyone was wearing a mask (I was) and kept to their own business.

Life goes on at the farm: First fraises des bois of the year!

It was the disinfecting routine once I got home from the supermarket that exhausted me:
Make a shopping list
Don mask at home and save the gloves for the store
Jump in the car.
My husband drops me off in front of the store.
I tie a bandana over my mask (the bandana soon slips off)
I clean the handle of my market basket.
I enter the store
I avoid human contact
I consult my shopping list and zig zag all over the store to find the items
The store is well stocked, much to my surprise
I check out and have to bag my own items in my own bags
My husband asks me to hop in the back of the car with the purchases
We enter the garden where we had prepared a large container of bleach water
We dip all plastic wrapped items in the mix
Meat goes in a cooler with a large ice pack for 24 hours
I take a shower in our back bathroom and leave my clothes on the floor
I get dressed

I AM EXHAUSTED. I DON’T CARE IF I GET ANOTHER OVERLOAD OF KALE.
Since my shopping expedition, I have learned this:
DO NOT TAKE REUSABLE BAGS TO THE STOR

A friend called me with a query:
She loves my tagine of chicken with prunes (now called dried plums) but she didn’t have prunes.
Could she substitute dried apricots? Bien sûr!! Or dried cherries, or dried cranberries… That’s the beauty of tagines: the meat and fruit combination is up to you. What counts are the spices. Fruit tagines usually call for cinnamon, ginger, ras el hanout, or nutmeg. Many seafood tagines rely on a chermoula blend (see Kale with Chermoula) of cumin and paprika, among others.

UNDER the corona wire: My whale of an adventure:
I had planned a trip in mid-February, before the Covid-19 scare, to pet the whales in Guerrero Negro, Baja California. I thank my lucky stars for being able to go, for this is a trip to remember. What an out-of-this world experience to float alongside friendly cetaceans larger than our panga (boat). I still cannot get over the thrill of seeing a whale pop up next to us (or thump the underside of the panga), and cast a glance at the exhilarated humans trying to make physical contact. The thing is, the animals seemed to like it! Access to the lagoon is limited and regulated by the Mexican government. Thank you, Mike Essary of www.bajacustomtours.com, a San Diego-based Baja expert who leads small expeditions to Guerrero Negro and many other parts of Baja. I will describe my adventure in greater detail in a later issue of the Chronicles.
Kitty in the media:
This is what I have been up to: You can read a few of my travel stories on this link:
https://www.creators.com/search?tag=kitty+morse

Look at what was on display at the San Diego Library: thank you so much, dear readers of the Chronicles, for sending me these pictures and at the Museum of Man in Balboa Park: eBook cover News of Morocco and beyond:
Morocco is under the same total lockdown as we are.

A look back at the Agadir Earthquake of 1960: I was there

February 29 marked the 60th anniversary of the Agadir earthquake, a tragedy for Morocco. On that day in 1960, a horrible earthquake destroyed the port of Agadir (at the time, the world’s leading producer of sardines.) Though we lived in Casablanca, about 300 miles north of the Atlantic fishing port, I still recall the terror we felt living on the fifth floor. The building shook for what seemed forever, to the point where we lost our balance. My parents, as terrified as anyone, herded my brother and me into the lift, an antique wooden “crate” with swinging doors, and by some miracle, we reached the rez de chaussée, or ground floor. We ran across the street into Casablanca’s largest park, now known as Parc de la Ligue Arabe, to join the hundreds of other casablancais escaping swaying buildings. We spent one night in the park, but many erected tents, and remained there for days. We discovered later the earthquake’s terrible toll: the magnitude 5.7 created a tsunami, and flattened the port of Agadir, a town of 47,000 inhabitants. 15,000 (more or less) people perished in 15 seconds.

Did you know? Le saviez-vous?
Pionniers français du Far West!
French pioneers of the American frontier.. who knew..
https://france-amerique.com/fr/the-forgotten-french-pioneers-of-the-american-frontier/?
(France-Amerique-newsletter-28-june-2018
et ça?
https://www.los-angeles-en-francais.fr/
Los Angeles has a French history
Los Angeles en français, le spécialiste des activités touristiques francophones à Los Angeles.
I can’t wait to take a French tour of LA!

On language: A word issue where I needed correcting:
One day last week, a TV reporter was interviewing an elementary school teacher. She was telling how she “conversates” with her students.
“I conversated with them, and told them that everything was OK,” said she.
Really? Conversate? I laughed, and so did my husband (and so did a couple of friends with whom I happened to “conversate”). A day or two later, said friend and I consulted GOOGLE…
I literally had to EAT MY WORD:
Conversate is a NEW WORD recently added to the American lexicon:
According to grammerly.com is due to “back-formation.” (Never heard of that either!)

  • “The Definition of Conversate. Conversate means to have a conversation. To get to conversate, you’d have to take the noun “conversation,” remove the suffix -ion, add an “e” at the end, and use it as a verb. That process is called back-formation, and the result is often a word that’s considered nonstandard—at least for a while.”

So, let’s keep conversating!!

More on the subject of English: The challenge of irregular verbs
Un cauchemar que les verbes irréguliers anglais.
Heard almost daily on TV:
I should have WENT (Aie aie aie!)
I have went (Yes, I heard this)
I been there
He done that
OUCH….

ANOTHER OF MY PET PEEVES! French words listed on American restaurant menus:
AAARRRGH: gravy “au jus”?? REDUNDANT….
It seems to me that if a patron is spending $80 and up for dinner in a chichi restaurant the equally chichi menu should be FREE of foreign language mistakes: It’s easy to correct: call the nearest French dept at a university or high school. OR SEND ME AN EMAIL!

Overheard a Surfer Dude on TV:
“It was like Amazingly awesome!”
I don’t think I can top that!

Correction: an eagle-eyed reader of these Chronicles brought to my attention that the Queen Mary is NOT moored in Laguna Beach, but in LONG BEACH (CA). Thank you for bringing this to my attention.
Can I blame the self-correct feature on the computer (Probably not!)

PS: If you have time on your hands, I always appreciate a LIKE on y Facebook page for Le Riad au Bord le L’Oued or for Mint Tea and Minarets. And a review on the amazon pages for the books.
Si vous avez une liste de correspondants e-mail, vous pouvez faire circuler lien pour Le Riad au Bord de l’Oued sur la page Facebook ou sur Amazon.com
https://www.facebook.com/pg/Le-Riad-au-Bord-de-lOued-110970043646415/about/?notify_field=blurb&notif_type=page_profile_completion

 https://www.amazon.com/dp/B07YYLJX2K/ref=sr_1_1?keywords=Le+Riad+au+bord+de+l%27oued&qid=1570749667&s

Every click helps.

Merci infiniment,
As always

Bismillah
And
Bon Appétit

WEAR YOUR MASK!
EAT COUSCOUS!!!