Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Recipes

Ever tasted edible flowers? Now is the time!

PS: Fast forward to January 2014: A local publisher would like to republish my sweet book on Edible Flowers.I am thrilled. Yes, I did go out this morning and picked the last of my orange blossoms. About 3 cups of petals remained, just enough to make about 1/2 cup of...

Happy 2010

          As I write, I can hear thunder rumbling in the background. High winds and pelting rain are so unusual in our neck of the woods that we had to take in a roommate, and allow Olive, our scott terrier, to sleep on our bed (normally...

Mulhalbiya

  In answer to Victoria, a frequent visitor to this blog,  I thought I would share the recipe she requested with all of you. Hello Victoria:  The last time we corresponded, you were living in Agadir, in the south of Morocco. I hope you have not...