Tag Archives: memoir

The Kasbah Chronicles: SPRING 2022 has SPRUNG (finally)

The Kasbah  Chronicles

APRIL 2022

On the trail to aptly-named Inspiration Wash

Borrego Springs, Southern California’s desert

Musings

Links of interest en français and in English

COME AND SAY HI!
Couscous de la Mimouna demonstration
Sunday, APRIL 24, 2-4PM
La Jolla  (CA) JCC

Museums are open too!
California Center for the Arts
La Jolla Museum of Contemporary Art
The Getty (LA)
Academy of Motion Pictures (LA)

A Shout out to Fellow Authors

Kitty is always culling from my private collection of cookbooks

BITTER SWEET: a wartime journal and heirloom recipes from occupied France is at the designer’s.
I will soon flash around the cover for all to view! Stay tuned!

Musings:

Easter and Passover have come and gone, and Ramadan is in full swing. April is indeed a busy month.
There is light at the end of the tunnel, albeit an intermittent one. Travelers are flocking to airports in droves, planes are full, and concert venues back to pre-pandemic pandemonium. I am suffering from whiplash with on-again, off-again COVID restrictions. Good news? Maybe! But wait! The pandemic is not over yet. Don’t throw your stash of masks away. You may need them again. After learning that three of my relatives in Europe recently caught COVID even though they were vaccinated and boosted, I am waiting for the Fall to cross the Atlantic.

I drew the curtains this morning onto another lovely day in San Diego County. Sunshine and blue skies are such a jarring disconnect with the news of the world. My young persimmon tree greeted me like a friend offering me a bouquet—in this case, a burst of shiny green leaves. And each morning, I pick passion fruit. My Easter egg hunt consisted of finding a purple, egg-shaped fruit, amidst the accumulated dead leaves.

RECIPE:
How to dry one of my favorite herbs:
TARRAGON (Estragon)
NON! NON! https://tastecooking.com/a-requiem-for-tarragon IMPOSSIBLE!!
“It’s the storied herb championed by Thomas Jefferson, Julia Child, and The Silver Palate.”
It also happens to be one of my favorite herbs (along with cilantro) and a French herb par excellence. Have you tried a pinch of dried and crushed tarragon leaves in  scrambled eggs? Since our dry micro climate is not  well-suited to this fragrant herb, I have to purchase jars of dried tarragon that has long lost its fragrance and flavor. Until I learned of a way to dry my herbs in the microwave. Much to my surprise, the dried herb retains all its flavor.

How to dry your own tarragon (or other herbs):
1.Strip the leaves from the stems. Discard the stems
2.Lay the leaves flat in between two paper towels.
3.Microwave for 50 seconds on high. Pat the leaves dry (they will give off moisture).
4.Place the leaves in between two new dry paper towels and repeat the process. Two drying sessions should be enough. If not, repeat the process for 40 or 50 seconds. At this point, the leaves should be as dry as paper, yet still fragrant. I simply crush them in between my fingers and store them in a spice jar. Voila!

Now add some to your French-style scrambled eggs. You will not regret it!

La Mimouna cooking demonstration:
Mimouna: a Post-Passover Moroccan Celebration
Kitty will team up with Debbie Kornberg of You Tube channel’s Spice It up with DEB! and owner of Spice and Leaf spice company, for La Mimouna celebration at the Jewish Community Center (JCC) in La Jolla CA.
https://www.lfjcc.org/cjc/mimouna.aspx
Celebrating Jewish Moroccan Food, Culture and Traditions
Sunday, April 24 2022
from 1-4PM
$18
JCC Members: $15
Children 12 and under: Free

” A trademark of Mimouna, the evening begins with people traveling from home to home visiting with family and friends in what is affectionately named in Morocco “The Tour”. During these visits, groups of people -some of whom are familiar to one another and some of whom strangers- eat, drink, and celebrate into the wee hours of the night. The next day is filled with incredible hospitality. . .”
Stop by and Sample this special couscous dish flavored with orange blossom water and topped with toasted almonds from my book The Scent of Orange Blossoms: Sephardic Cuisine from Morocco (co-authored with Danielle Mamane). 

Overheard: Chuckle:
I love to eavesdrop on fellow walkers:
“What! You have  a restraining order against him? You want me to hire him for my restaurant?” overheard in Oceanside Harbor, March 5, 2022

A staycation of sorts:
San Diego’s back country never ceases to amaze:
8:30AM: Swim in the pacific;
9:30AM: Drive through farm country and vineyards
10:15AM:  Drive through the mountains
11:15 AM: Slide down onto the hot, dry expanse of Borrego Springs, San Diego’s pre-Sahara Plain?
What other county in the US can boast such diversity? (But we do have a water shortage.)
This is why I love the Moroccan desert: for its caravans of dromedaries.This one took me around the dunes of Merzouga, Morocco.

Museums are open too!
Have you seen the NEW MINGEI in Balboa Park? Do it soon!

California Center for the Arts
https://artcenter.org/museum
Campus Creatives featuring San Diego’s Fine Arts faculty. Until May 26, 2022. At The California Center for the Arts (where I will resume being a docent, post COVID). The museum NEEDS DOCENTS and USHERS for the THEATRE.

I found this to be a most moving piece:

 

La Jolla Museum of Contemporary Art
https://mcasd.orghttps://artcenter.org/museum/
Niki Niki everywhere Niki de St Phalle, and I find it ASTOUNDING that so many art lovers along the coast who are fans of Niki’s work, do not head to ESCONDIDO to view one of her MASTERWORKS: Queen Califia’s Magic Circle.
Call the Escondido Center for the Arts to make an appointment to visit this amazing piece of public art. NOW!
https://www.escondido.org/queen-califias-magical-circle

Academy of Motion Pictures (LA)
https://www.academymuseum.org/en/
A newly opened destination in LA, next door to the LACMA. From The Wizard of Oz’s red slippers to E.T.  on the cusp of calling home.
This will become a must, like LACMA–
Lots of digging going on smack in the heart of LA to uncover ancient beasts.

https://www.getty.edu
And look who greeted me! My FAVORITE SCULPTOR: Alberto Giacometti

Local discoveries to satisfy your hunger pangs:

A new way to shop for prepared food: https://www.everytable.com

Every Table is located next to the FEDEX/KINKO store on Hacienda Drive in Vista, a stone’s throw from the law courts.This new addition to the grab and go food business in Vista is an unusual one, the first to open in our neck of the woods. Every Table is a result of a Shark’s investment (I am a SUPER FAN of Shark Tank!)

Prepared food (and tasty one at that) packed and set out on shelves for you to grab and go. Or, to eat in. The meals are prepared daily in a central kitchen, and what remains after business hours is distributed among local charities “That way, we always have fresh food on that day,” explained the young and enthusiastic hostess. I sampled a very good coconut curry, a veggie wrap, and a salad that was fresh and crisp.

From their website: ” At Everytable, we believe nutritious food is a human right. Every aspect of our business was designed to make fresh, delicious food available to everyone, every table. Our central Los Angeles kitchen allows us to chef-prepare meals efficiently and price them according to what each community can afford. Then we’ll bring the ready-to-eat meals to you — at home, work, school, or on the go.”

A vegan restaurant in Vista, CA:
https://www.saboravidacafeanddeli.com
What a find! An intimate as yet almost “undiscovered” VEGAN deli tucked away in a strip mall across from the Kaiser Permanente medical Building on 735 Sycamore Avenue in Vista. Owner/chef Veronica Cabrera’s dream Sabor a Vida (Taste of Life) deli is the new “in” vegan space to sample her signature vegan avocado toast: two generous slices of multigrain bread thickly slathered in mashed avocado, fresh corn, and beans, and tierra, a spinach, chickpea tuna, tomato, and toasted almond creation, that had my husband yearning for more.
Veronica and her husband Mario turned vegan about 8 years ago. Since then, Veronica has created an extensive vegan menu of sandwiches, wraps, vida and sabor bowls, burritos of hash browns and just eggs, and vegan pastries, among other mouth-watering items. Teas, lattes, fruit smoothies and other delights await. Their daughter Natalie, is a charming hostess adept at explaining anything vegan on the menu.

New opening hours for Sand and Straw family farm in Vista CA:
http://www.sandnstraw.com
New Farm Stand Hours:
Tuesdays & Fridays 1pm-5pm. Community Farm Stand days will be Tuesday and Friday afternoons, in order to provide more space for Saturday events on The Farm. Right now, we’ve got oranges, blood oranges, grapefruit, tangelos, tangerines, lemons and limes, in addition to produce. We’ve started planting tomatoes, cucumbers, zucchini and the Spring and Summer crops.

The Golden Door Country Store, 314 Deer Springs Road in San Marcos (CA) carries fruits and vegetables from the Golden Door’s fabled vegetable gardens and orchards, as well as Golden Door beauty and wellness product. Watch this space for a cooking class with yours truly this summer!
https://goldendoor.com/a-way-of-life/country-store/

News of interest:
Status of the French language: Quel dommage!
https://france-amerique.com/en/is-the-french-language-disappearing-in-canada/

https://france-amerique.com/avenir-du-francais-passe-par-sa-creolisation/?
View the English translation on the same site.

What is La Francophonie? Who are “francophone” authors? Those who are preserving the French language in the US and elsewhere in French-speaking countries around the world. There may be more French-speakers and writers around the world than in la Métropole!  They are the ones saving the French language.
“A lire vos programmes, on constate une montée en puissance des auteurs dits francophones, non issus de France métropolitaine. La vitalité de la littérature française passerait elle désormais par l’Afrique, les Antilles et le Canada ? Ce terme de francophonie vous paraît-il adéquat ?
Par un renversement de l’histoire, ce sont les auteurs dits francophones et les langues créoles qui vont peut-être sauver le français aux Etats-Unis ! Le mot « francophonie » reste ambigu car il distingue les locuteurs du français de métropole de tous les autres, qu’ils soient d’Haïti, du Québec, du Viêt Nam, de Roumanie ou du Sénégal.
..”

Need a hard copy of A Biblical Feast (now out of print!)
Contact: Not of This World Icons
www.notofthisworldiconsandbooks.com and
https://notofthisworldiconsandbooks.com/search?q=A+Biblical+feast
A handful of copies of A Biblical Feast available from this surprising bookstore store in Santa Rosa, CA which specializes in icons and books.
Our Orthodox Christian website offers over 2000 different books, icons, crosses, icon eggs, lacquer boxes and other items from various parts of the Orthodox world. Open hours are: (Monday – Saturday, 11 am to 4 pm). We are located at 553 Mendocino Ave, Santa Rosa, California, 95401. We do not ship outside of the United States.

New books from my colleagues and friends:
http://kathidiamant.com/ author of the critically acclaimed Kafka’s Last Love: The Mystery of Dora Diamant
and now  her new book: The Heart of the Zoo
https://shopzoo.com/products/heart-of-the-zoo-how-san-diego-zoo-director-chuck-bieler-earned-his-stripes
“This book tells the extraordinary story of how Chuck Bieler “earned his stripes” at San Diego Zoo Wildlife Alliance. With inside stories and humorous details, it captures his tireless efforts to help create an international conservation organization where all wildlife thrives.”

Dressing Modern Like Our Mothers: Dress, Identity, and Cultural Praxis in Oromia  (Ethiopia)
https://www.amazon.com/Dressing-Modern-Like-Our-Mothers/dp/1569027803
Author Peri M. Klem (Ph.D. Art History, Emory University) is professor of Art History at California State University, Northridge, UCLA Consortium Editor of African Arts Journal and Past President, Arts Council of the African Studies Association.

Culinary expert and travel host George Geary, a longtime colleague, has come out with a new book:A fun way to learn about California’s fabled food joints
https://www.georgegeary.com/blog

Kitty is parting with:

The Vegetarian Table: North Africa by Kitty Morse.
New, hard cover. $25.00 (signed to you, and plus $5 shipping in US only)

Rezepte aus der Kasbah:
New. Hard cover. German edition: $30.00
(signed to you, plus $5 shipping in US only)

Fuddalat al Khiwan, Les délices de la Table et le meilleur des mets ecrit entre 1238 et 1266 par Ibn Razin el Tujibi (Arab scholar) French Reprint of an ancient Arabic cookbook. Purchased in Casablanca.
Brand new: USD40.00 plus $5 shipping in the US only.

For designers, book collectors, ceramicist, artists, or architects: rare books in English from my father’s estate,
They two books weigh close to 14  pounds. PLEASE CONTACT ME FOR MORE DETAILS:

USD1200 for the pair plus shipping.

·       Traditional Islamic Craft in Moroccan Architecture. Two volumes Hardcover – 1980 by Andre Paccard

·       Publisher: Editions Atelier 74 1980 (1980)

·       ASIN: B00S9ZF81Y

·       TWO volume set. Tome 1 and 2. Excellent condition. Some jacket and shelf wear.

·       English edition with appendices.

The most complete documentation on Moroccan arts, calligraphy and decoration. Hundreds of color illustrations. These are extremely rare and unusual books by one of Morocco’s most famous architects. Each volume contains templates for traditional tiles and Moroccan handicrafts in stone, wood, metal, water and light. These are slightly used but in excellent condition. All tile templates are in pristine condition.
Weight: close to fourteen pounds for both volumes.
Shipped media mail in the US. International buyers pls contact me for shipping rate.
From GoodReads:
“Deux volumes fort in-4 pleine toile de l’éditeur sous jaquettes illustrées en couleurs, 516 + 508 pages, plus de 12000 illustrations en couleurs. Bibliographie, glossaire.
Ouvrage fondamental offrant la documentation la plus complète jamais réunie sur l’art décoratif marocain.
I. Introduction, habitations, lieux de prières, les tracés régulateurs, la calligraphie, la terre.
II. La pierre, le gebs, le bois, le métal, l’eau et la lumière, appendices.

Onwards!
Bon Appetit and Bismillah!

December 2021: The Kasbah Chronicles, a belated post

THE KASBAH CHRONICLES
GOOD BYE 2021

FOR A BON REVEILLON
NEW YEAR’S EVE
and to
RING IN LA NOUVELLE ANNEE AT THE KASBAH

MINT TEA WILL GIVE WAY TO
A CHAMPAGNE TOAST
with several glasses of effervescent
Crémant d’Alsace

Derive inspiration from San Diego artists. What to they cook? Find out in this virtual, illustrated cookbook (yours truly contributed a recipe as well.)
Says Patrica Frischer, founder and coordinator of this project: “I have great pleasure in sending you this link to the first ever San Diego Visual Arts Network (SDVAN) cookbook.” Please take a look. It’s great fun and you will  be supporting the arts in San Diego. You can download the full cookbook below.
https://www.sdvisualarts.net/sdvan_new/

For dessert: My light-as-a-cloud Passion Fruit Mousse
My fig tree is bare, and so is the persimmon.The citrus trees are taking their restorative winter nap. Yet, much to my delight, at barely six months old, my passion fruit vine is not only taking over our pergola, but it is loaded with fruit. In December! Shiny green globes hang like Christmas ornaments from the vine’ s tentacular limbs. Ripeness turns them shades of deep purple, before the fruit falls to the ground.  Here is the recipe I included in my book,Edible Flowers: A Kitchen Companion.

 

Passion Fruit Mousse
Mousse au fruit de la Passion

Makes six ½ cup servings

Light and lovely!

Passionflower (Passiflora species and cultivars), a native of Brazil, was named when missionaries and early Spanish explorers to Central America saw the stunning blossoms as symbols of the Passion of Christ.  The passionflower came to represent the crown of thorns. Its ten petals symbolized the Apostles present at the Crucifixion, its three styles (threadlike female parts that are pollinated) the hammers used to drive the nails piercing Christ’s hands and feet, and its five anthers the wounds He suffered. In season, the vines are laden with magnificent flowers in an exquisite array of colors. Passiflora alata yields a gorgeous blossom, ideal for a beautiful garnish.

1 envelope (1/4 ounce) unflavored gelatin
1/2 cup plus 1 tablespoon sugar (or more to taste)
3 eggs, separated
1 cup passion fruit juice
1/2 pint heavy whipping cream, whipped
Passionflowers for garnish

In a medium saucepan set in a pan of simmering water, or in the top of a double boiler, mix gelatin with sugar.
In a small bowl, whip egg yolks with passion fruit juice.  Pour liquid into sugar mixture and cook, stirring, until mixture thickens enough to coat the back of a wooden spoon.  Remove from heat and transfer to a medium bowl.  Refrigerate 40 to 50 minutes or until gelatin attains consistency of thick custard.
Meanwhile, beat egg whites until stiff peaks form.
In another bowl, beat whipping cream until soft peaks form. When gelatin has cooled, fold in beaten egg whites until thoroughly blended, then gently fold in whipped cream.  At this point transfer mousse to a large serving bowl or 8 individual parfait glasses.  Chill, and top with a fresh passionflower before serving.

NOTE: To make fresh juice, slice the ripe passion fruit in half and scoop the insides into a fine-mesh sieve set over a bowl.  With a wooden spoon, press as much juice as possible through the sieve. Discard seeds and pulp. For this recipe, you may need up to a dozen fruit, depending upon the variety.

Next issue:
Looking ahead to new beginnings, new books, and a NEW YEAR.

Thank you for being such faithful readers as The Kasbah Chronicles enters it s13th year.
Incroyable!

Comme toujours, as always,

Bismillah and Bon Appétit,

kitty
e-mail: darzitoun02@yahoo.com
info@mintteaandminarets.com
https://www.kittymorse.com

Kitty in the media: See my story on Baja Whales Here: www.winedineandtravel.com

A free cookbook!

I have great pleasure in sending you this link to the first ever SDVAN
cookbook. We are very grateful to you for supporting SDVAN in this way.
Please take a look at this link.

https://www.sdvisualarts.net/sdvan_new/pdf/NewNormal.pdf

Le Riad au Bord de l’oued: winner (translation) Gourmand World awards

What a lovely surprise to wake up to this message on December 1, 2019

Le riad au bord de l´oued  is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation .

You now qualify to compete for Best in the World 2020  with winners from other countries in the same category. This year a total of 225 countries participated in the competition. You can see  the complete list of winners 2020 on www.cookbookfair.com

The following link will give you a General Presentation of the Gourmand Awards, including our Gourmand World Summit 2019 at UNESCO, the International Village of Gastronomy in front of the Eiffel Tower, and the  awards ceremony in Macao. last  July

https://www.cookbookfair.com/images/pdf/Gourmand_Awards_General_Presentation_2019_11.pdf

Your book will be in the events next year. . .”
Congratulations and best wishes for 2020

Edouard Cointreau
President

Onwards!

Please like the Facebook page or the Amazon.com listing. Every little thumbs up helps, I am told!

https://www.facebook.com/Le-Riad-au-Bord-de-lOued-110970043646415

Visit Le Riad page on this website.

Merci!

 

The Kasbah Chronicles: Sept/Oct 2018: My Next tour to Morocco

BIG NEWS!! JOIN ME IN MOROCCO
After a twelve-year hiatus
I will  go “home again” and join forces with
ADVENTURES BY THE BOOK

Adventures by the Book is pleased to invite you to join us on a once-in-a-lifetime trip to experience the culture and cuisine of Morocco with world-renowned chef and author Kitty Morse!

Coming out of retirement after 12 years, Kitty has graciously offered to escort us on an Adventure to her breathtaking country of birth for perhaps the very last time. For 10 days and 9 nights, we will visit 7 different cities on excursions such as a winery lunch, camping in the Sahara under the stars, a camel ride, visiting local markets, a special tea at Kitty’s family’s riad, and so much more!

We aim to provide intimate and unique Adventures, so this trip is limited in size, and we expect it to sell out quickly! To learn more, or to download a Registration Agreement and reserve your space on this amazing trip, visit OUR WEBSITE
http://adventuresbythebook.com

We’ll see you in Morocco, Adventurers! 

Adventures by the Book 

[P.O. Box 421472, San Diego, CA 92142]

 [(619) 300-2532]

MUSINGS:
In my backyard
OH! NO! FIGS AGAIN!

Catalina Island Rediscovered
Merci, Mr. Wrigley

Overheard
At the beach

San Diego Book Fair
Lobster Taco=WOW!

Vive le bilinguisme :
Pourriel?? (YOU MUST read the explanation)

From Morocco and beyond

Kitty in the media:
Paella a la Californiana

California Center for the Arts: New Show!

MUSINGS:
Figs again . . .

Many of you have followed the saga of my fig tree over the last two years. It became so prolific, and so heavy we had to chop it down. But we made cuttings. Now, they are reaching for the heavens. This summer, they produced just enough figs to share with birds, rabbits, and possums…but not enough to make jam or chutney. I’ll wait. LONG YELLOW figs developed specifically for our San Diego County micro-climate, are still the best I have ever tasted.

Kitty 2 for 2
The blue jay got there first!

Once the handful of figs harvested, we headed out of town for a return trip to Catalina Island off the coast of Long Beach (CA). I have written about Mr. Wrigley’s utopia before. Each time I set foot in Avalon, I am struck by the chewing gum magnate’s vision: He conceived the island as a holiday destination for everyman, nurturing the environment and excluding cars. The anchor remains its extraordinary art deco Casino, still the principal attraction.
Since we had explored Avalon on previous occasions, we decided to take a boat ride to Two Harbors, a diminutive beach nestled on a sandy crescent 50 mn up the coast. I can’t recommend this boat ride highly enough, especially on a sunny day. Two Harbors is also the narrowest point on the island, and you can walk from one side to another in about 20 minutes. We faced a small flotilla of sailboats bobbing in the emerald water during lunch on the beach, in an atmosphere reminiscent of a Mediterranean hideaway.

I announced the San Diego Book Fair in my last Chronicles. This is an event well-worth attending with dozens of authors from San Diego and beyond, and a wide-ranging children’s book section. Adventures by the Book (tour to Morocco organizer!)and Novel Network, my hosts for the event, had secured a prime spot at Liberty Station.

Kitty with Selina of ABTB
Shamefully, I had never set foot at this San Diego landmark located on the grounds of an old military base. No wonder Old Town San Diego has fallen into the doldrums. Its “authentic” depiction of the first settlement in the state is dusty and somewhat drab. Liberty Station, on the other hand, vibrates with activity, houses a couple of museums (New Immigrants Museum and a Museum of Comedy, I think?)..dance studios, stores, restaurants, and vast expanses of lawn for picnics and other events. A fun place in spite of planes landing and leaving Lindbergh Field. https://libertystation.com/directory/all
My main goal after signing a few books was to look for the FOOD! And the Liberty Public Market offered something for every palate: Lobster tacos anyone? https://libertystation.com/go/liberty-public-market.


Kitty in the media:
Coronado, CA (another utopia!) the “island” in the middle of San Diego Bay,  now ranks its own  Crown City Magazine. See Paella Perfection
https://www.crowncitymagazine.com/
and my recipe for Paella Californiana
(It works!)

Overheard at Carlsbad beach:
Two, fifty something women, walking and chatting:
I need to find a different way to express my love. . . . I guess!”

on the beach walk

Overheard in Avalon:
9AM.. group of 10 20-something men and women in tight fitting sports gear.
“Yeah. We just didthe Alps!”

New show at California Center for the Arts in Escondido (CA)
Call ahead for a docent-led tour.
DesEscondido/No Longer Hidden: Public Address Art Exhibition
September 29 – November 18, 2018
artcenter.org

LE FRANCAIS A l’HONNEUR : FRENCH IS IN!

Vive le bilinguisme :
https://france-amerique.com/fr/the-boom-in-dual-language-classes-in-new-york-2-3-demand-is-high-enough-to-open-50-more-schools/?

word: https://www.hopper.com/fr/corp/about.html

Who says French is moribund?
What is POURRIEL ?  C’est pas joli ca ?
Let me break the word down for English speakers:
Courriel=e-mail
Pourri= rotten
Pourriel= rotten emails (I surmise?) = SPAM !!!!!!!!!!
And you can reserve your plane ticket while doing so!
https://www.hopper.com/fr/corp/about.html

De Marrakech à l’ONU, la quête d’empowerment de trois jeunes Marocains

News from Morocco:
A new museum in Marrakech dedicated to WATER
https://lepetitjournal.com/rabat/lun-des-joyaux-de-marrakech-le-musee-pour-la-civilisation-de-leau-240269

Moroccans and water conservation:
https://www.pri.org/stories/2018-03-29/these-moroccans-are-turning-foggy-days-solution-their-water-crisis

A TECH CAMP FOR GIRLS!
PRI’s The World: Morocco and women’s career dreams
https://www.pri.org/stories/2018-09-11/these-girls-morocco-tech-camp-presents-rare-opportunity-pursue-their-career?

For these girls in Morocco, a tech camp presents a rare opportunity to pursue their career dreams

PRACTICE FRENCH IN THE US:
Practice your French in Louisiana : On parle français en Louisiane
https://france-amerique.com/en/louisianas-application-to-la-francophonie-to-be-determined-in-october/

Brush up on your provençal:
https://lepetitjournal.com/culture/labecedaire-des-expressions-provencales-225937

Provence: Les Romanichels (gypsies)
https://www.nytimes.com/2018/08/18/world/europe/catalan-gypsies-perpignan-france.html

Book news:
Mint Tea and Minarets: a banquet of Moroccan memories
Ebook out soon on Amazon.com
NEXT:
Le Riad au Bord de l’Oued (French version)

Comme toujours,  as always:

Bismillah
and Bon Appétit!

Alimentum, The Literature of Food, reviews Mint Tea and Minarets

I am a fan of Alimentum, an online magazine dedicated to the Literature of Food. The editors try their best to showcase some of the best food writing around. I was doubly thrilled with their review of Mint Tea and Minarets.

So here it is, and do visit their website. You’ll leave hungry for more!

http://www.alimentumjournal.com

Bon appétit!