by Kitty | Jan 30, 2008 | Food Articles
Serves 4 I love eggplant’s versatility. It is one of the most widely used vegetables in the Mediterranean. It is often a substitute for meat. You can fry it, grill it (I often broil eggplant slices and freeze them. They don’t loose their consistency when...
by Kitty | Jan 28, 2008 | Food Articles
Serves 4 30 sprigs flat leaf parsley, finely chopped20 sprigs cilantro, finely chopped3 garlic cloves, minced1 teaspoon turmeric2 teaspoons sweet paprika1 1/2 teaspoons ground cumin1/4 cup freshly-squeezed lemon juice4 thick slices (4 to 6-ounces each) white fish,...
Recent Comments