Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Books

Recent events for Bitter Sweet: February 2024

February 13, 2024 ( my birthday!) Presentation and book signing in San Francisco, CA: Omnivore Books, a wonderful cookbook store in San Francisco. Thank you for the warm welcome! And thank you to Books Inc , Palo Alto (CA), a stone's throw from Stanford...

KIRKUS REVIEW FOR BITTER SWEET

Kirkus Reviews just published this review of Bitter Sweet, September15, 2023 https://www.kirkusreviews.com/book-reviews/kitty-morse/bitter-sweet-a-wartime-journal-and-heirloom-recipes-from-occupied-france/ BITTER SWEET A WARTIME JOURNAL AND HEIRLOOM RECIPES FROM...

LE RIAD AU BORD DE L’OUED: NOUVEAU!  en français

LE RIAD AU BORD DE L’OUED: NOUVEAU! en français

Je peux finalement, après 3 ans de travail,  annoncer la parution de mon dernier livre, LE RIAD AU BORD DE L'OUED, souvenirs et saveurs de Dar Zitoun, ma traduction en français de Mint Tea and Minarets: a banquet of Moroccan memories. C'est un livre electronique...

Cooking at the Kasbah: Recipes from my Moroccan Kitchen

Cooking at the Kasbah: Recipes from my Moroccan Kitchen

TEN PRINTING from CHRONICLE BOOKS brings this award-winner to a close. Out of print in 2022. 5-Star Reader Comments The ingredients of Moroccan cuisine are simple and surprisingly familiar, yet they are brought together in a way that is unexpected and exotic to the...

soon to be an eBook

soon to be an eBook

EDIBLE FLOWERS: A KITCHEN COMPANION WITH RECIPES (2nd edition) December 2023 Edible Flowers: A Kitchen Companion will soon be available as an eBook for ALL platforms:...

The Vegetarian Table: North Africa

The Vegetarian Table: North Africa

OUT OF PRINT but hard cover or paperback copies still available on major book sites. Part of the award winning Vegetarian Table series from Chronicle Books.  --Redolent of saffron, ginger and cinnamon, and vivid with the sun drenched colors of the Mediterranean,...

The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

Finalist, Best Foreign Cookery Book, Gourmand World Cookbook Awards, Perigueux, November 2002. Co-written with Danielle Mamane, of Fez, Morocco. Food photography by Owen Morse. . . Online purchase information. "Morse. . . teams up with Mamane, a resident of . . . Fez,...

What do you do with Preserved Lemons 2 ?

What do you do with Preserved Lemons 2 ?

 Join the mailing list for updates. KITTY IS WORKING ON IT! IDEAS! Try adding preserved lemon rind to vegetable stir frys, to tuna salad, or to a frittata. Use preserved lemon pulp to baste seafood, lamb, or chicken; add a little to your vinaigrette for extra...