Events

July 2024: kittymorse.com is going through an update

Would you believe I began writing The Kasbah Chronicles and this website in 2010 or 2011... It's time for a major update. I love feedback. Keep in touch! Please bear with me. It is really coming. Thank you so much for remaining a reader.

The Kasbah Chronicles: June 2024 KCRW Santa Monica radio interview

The Kasbah Chronicles: June 2024 KCRW Santa Monica radio interview

To my dismay, I realize how infrequently I post news on my website. I give all my news in my sort-of-monthly blog, The Kasbah Chronicles, which I send out through Substack. I always mean to post the blog here, and then I forget. If you need to reach me please leave a comment on this site, I get...

Recent and upcoming events for Bitter Sweet:

And on Feb. 24th, I was honored to be featured on the Zevely Zone, a popular segment on cbs8 San Diego. Thank you Jeff Zevely! Here is the link: cbs8 Zevely Zone and the CW in San Diego...

Upcoming events and signings for Bitter Sweet:

Thank you, readers of Bitter Sweet. The book has generated much interest since it came out February 15, 2023--as I have mentioned previously, I am promoting the book and telling the story in honor and in memory of ancestors who died in the Holocaust, and in honor of my husband who didn't get to...

KIRKUS REVIEW FOR BITTER SWEET

Kirkus Reviews just published this review of Bitter Sweet, September15, 2023 https://www.kirkusreviews.com/book-reviews/kitty-morse/bitter-sweet-a-wartime-journal-and-heirloom-recipes-from-occupied-france/ BITTER SWEET A WARTIME JOURNAL AND HEIRLOOM RECIPES FROM OCCUPIED FRANCE by Kitty Morse ;...

What the French media says about Bitter Sweet: UPDATE

Life has been a whirlwind for a number of reason for the past 5 months, and Bitter Sweet is garnering reviews in French newspapers. I was able to go to France at the beginning of May 2023, on a trip I had been planning for 2 years. Covid put a crimp in my plans, but I did it! I visited my mother's...

Le Riad au Bord de l’Oued: winner (translation)….Gourmand World Awards

What a lovely surprise to wake up to this e-mail on December 1, 2019 From M. Edouard Cointreau, founder, World Cookbook Awards: "Le riad au bord de l´oued  is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to compete for Best in the World...

Le Riad au Bord de l’oued: winner (translation) Gourmand World awards

What a lovely surprise to wake up to this message on December 1, 2019 "Le riad au bord de l´oued  is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to compete for Best in the World 2020  with winners from other countries in the same...

LE RIAD AU BORD DE L’OUED: NOUVEAU!  en français

LE RIAD AU BORD DE L’OUED: NOUVEAU! en français

Je peux finalement, après 3 ans de travail,  annoncer la parution de mon dernier livre, LE RIAD AU BORD DE L'OUED, souvenirs et saveurs de Dar Zitoun, ma traduction en français de Mint Tea and Minarets: a banquet of Moroccan memories. C'est un livre electronique qui va paraitre sur...