Recipes
The Kasbah Chronicles: Summer 2022 Musings and More! NEW COOKBOOK COMING
THE KASBAH CHRONICLESApril to June 2022and aHappy Fourth of July(already?) Bestila filled with Sweet Shredded ChickenRecipe in Mint Tea and Minarets (easier to make than it looks!) Musings A pet peeve: book theft A quote from Gertrude Stein Street Legacy,...
December 2021: The Kasbah Chronicles, a belated post
THE KASBAH CHRONICLESGOOD BYE 2021 FOR A BON REVEILLONNEW YEAR'S EVEand toRING IN LA NOUVELLE ANNEE AT THE KASBAH MINT TEA WILL GIVE WAY TOA CHAMPAGNE TOASTwith several glasses of effervescentCrémant d'Alsace Derive inspiration from San Diego artists. What to they...
Recipes to Fend off the Coronavirus
Here are recipes I mention in the March/April edition of the Kasbah Chronicles. I hope you enjoy them I love getting feedback, so if you like them or have a question, please contact me or post a request on the page A bas le corona virus Kitty’s Fight the Virus...
Briouats for my hero, Neil Armstrong
Briouats for Neil Armstrong By Kitty Morse As many of you know from past Kasbah Chronicle MUSINGS (March 2019), I attended SPACE CAMP on Valentine’s Day weekend 2019, and played at being an astronaut with my friend Pat McArdle, who is, like me, a space “cadet”. This...
The Kasbah Chronicles: August 2018
The Kasbah ChroniclesAugust 2018 Carlsbad Beach: 7:30AM Why travel in the summer when we can take an early morning walk along one of the most photogenic beaches in Southern CA? With the dramatic Orange County fires a mere 50 miles to our northeast, I can only count my...
The Kasbah Chronicles Feb 2018 edition: It’s the process
The Kasbah ChroniclesFebruary 2018 edition Happy Valentine's DayCONTENTS:Musings:Note to self: It’s the process. . . .stoopid…. Last call for Niki de St Phalleat the Escondido Center for the Arts. I am off to Vietnam in April:any insights or special addresses to...
Winter 2016 Classes and Presentations
Classes and presentations: A handful of kids participated in the Taste of Morocco at the Newport Beach Central Library. Future chefs aged 5 to 11 learned how make a Moroccan carrot salad, couscous with buttermilk and a watermelon and smoothie....
NEW CLASSES, summer 2016
Coming soon, my Alaska schedule for the end of September. BUT: My summer got busier! Le Creuset Outlets is opening a new outlet store in San Clemente, CA. Sunday, July 17, 1 to 3PM Free and open to the public 101 Vista Hermosa Suite 628 San Clemente CA (Next to...
Edible Flowers in the San Diego Union Tribune Food Section
In the San Diego Union Tribune Dec. 16, 2015 Lavender Shortbread cookies View the recipe and a mouth watering photo here: Shortbread blossoms with lavender or http://www.sandiegouniontribune.com/news/2015/dec/15/shortbread-blossoms-with-lavender/
EDIBLE FLOWERS—How to order
Click on the Book Cover on my Home Page to Pay via Paypal Hardcover: 96 pages Publisher: Chefs Press; Second edition (November 1, 2015) ISBN-10: 1939664020 ISBN-13: 978-1939664020 Dimensions: 9.1 x 6.6 x 1.1 inches Shipping Weight: 1.6 pounds Alternatives methods of...
Recipes from San Diego Living, SD Channel 6, Nov. 9th, 2015 TV appearance
November 9, 2015 From Mint Tea and Minarets: a Banquet of Moroccan Memories (La Caravane, 2013) Egg Tagine with Olives Serves 4 2 tablespoons olive oil 2 medium onions, very finely diced 1 (14¼-ounce) can diced tomatoes, drained ½ teaspoon sugar 10 green or purple...
HAPPY HOLIDAYS 2014 (with recipes!)
Another shot from my most recent trip to Morocco: A cup of Starbucks Coffee at the HUGE Morocco Mall in Casablanca. A little cafe nearby serves mint tea, thank goodness! May you find much to celebrate this holiday season (preferably with a champagne toast.) As...