by Kitty | Mar 14, 2008 | Food Articles
For The California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits and vegetables they...
by Kitty | Mar 14, 2008 | Food Articles
Makes about 16 squares From the California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits...
by Kitty | Mar 14, 2008 | Food Articles
Serves 6 A vegetarian version of the Moroccan national dish. Meat eaters will add lamb, beef, or chicken. Use any seasonal vegetable or root vegetables. In Casablanca, Couscous Beidaoui includes at least seven different kinds. 1 1/3 cups chicken broth3...
by Kitty | Mar 14, 2008 | Food Articles
Couscous Mango Mousse Serves 6 I demonstrated this recipe on Sara’s Secrets with Sarah Moulton of the Food TV channel. Kids LOVE this! Use peaches if you don’t have mangoes. 1 cup water3/4 cup couscous4 tablespoons sugar2 juice oranges, preferably Valencia2...
by Kitty | Mar 14, 2008 | Food Articles
Serves 6 This is only one of the wide assortment of salads–think of them as Moroccan-style tapas-that open up a meal. Like most Moroccan salads, this is best prepared a day ahead, and served at room temperature. 2 tablespoons olive oil1 teaspoon sweet...
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