Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty’s Cooking tips

by | Dec 6, 2008 | Food Articles

This is a family favorite: Give your holiday bird a Moroccan twist! Baste your turkey inside and out with preserved lemon pulp. The salty tang of preserved lemons adds a mouth-watering dimension to a celebratory roast, whether turkey, lamb, beef, or chicken. Placing a...