Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

This is why I get such a kick out of teaching Moroccan cuisine:


“I still think about the class I attended at Vista Jazzercise!  I enjoyed the

evening so much! In fact, I decided to make “Preserved Lemons” as Christmas

gifts this year. I currently have 26 jars in the garage!  They will be ready

just in time for Christmas. I chose five recipes from your cookbook (all of

which call for preserved lemons), made recipe cards, and slid them into little

pocket folders – so when my family and friends receive this homemade gift, they

can experiment with the lemons and get introduced to Moroccan cuisine!”


G.A., Vista, CA.


Preserved Lemons:

 My favorite condiment is making waves in classy kitchens: From Top Chef to Food TV stars, and fans on Facebook, preserved lemons are in.  Drop by my new Facebook page, Kitty Morse Moroccan Cuisine, and start a discussion! I would love to hear how YOU use preserved lemons.