by Kitty | Nov 13, 2012 | Food Articles
Happy Thanksgiving! Photography by Owen Morse Squash and Sweet Potato Purée with Red Bell Pepper Confetti I can hardly believe that November has come around again. Somehow, the fact has difficulty sinking in when it is 90 degrees...
by Kitty | Nov 5, 2012 | Food Articles
Did you know?Morocco’s Sephardic Jews are known for their special mahia, a brandy made from figs. POTENT! Distilling the Taste of MoroccoDavid Nahmias keeps a family tradition alive by making mahia, a Moroccan fig brandy, in America...
by Kitty | Nov 5, 2012 | Food Articles
Finally! Two advance copies of Mint Tea and Minarets: A Banquet of Moroccan Memories arrived at our front door. A couple of thousand more should arrive from Hong Kong by November 20, 2012. With 327 pages, 32 original recipes, and 99 food...
Recent Comments