I am thrilled and flattered to have been awarded THIRD PLACE Best In The World. GOURMAND WORLD COOKBOOK AWARDS Culinary History category. For that I have to thank friends, readers, testers, editors and assistants and especially my superhuman husband (who passed away in January 2023) for his attention to detail and for his fabulous food photography. Owen, I hope you are reading over my shoulder.
all my other helpers in the US and in France, thank you.
GOURMAND WORLD COOKBOOK AWARDS Culinary History category, third place.
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (La Caravane, Feb 2023)
Best in World
Gourmand World Cookbook Awards
Scroll to page 234/Food History/