Books
Come With Me to the Kasbah
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Bitter Sweet
Publication date: February 15, 2023 Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France by Kitty Morse Photography by Owen Morse Hardcover, over 70 illustrations, including food photography and original documents Trim size: 7"x9", 240 pp Pub date: February 15, 2023 $35.00...
Mint Tea and Minarets/Le Riad au bord de l’OUED (excerpt, reviews, presentations)
October 2024 : Out of print but I have a few copies left..... View an excerpt on ISSUU at https://issuu.com/bismillah-21/docs/mintteaminarets_txt-2ndedition-web...
Cooking at the Kasbah: Recipes from my Moroccan Kitchen
TEN PRINTING from CHRONICLE BOOKS brings this award-winner to a close. Out of print in 2022. 5-Star Reader Comments The ingredients of Moroccan cuisine are simple and surprisingly familiar, yet they are brought together in a way that is unexpected and exotic to the Western palate. In Cooking at...
Edible Flowers: soon to be an eBook
EDIBLE FLOWERS: A KITCHEN COMPANION WITH RECIPES (2nd edition) December 2023 Edible Flowers: A Kitchen Companion will soon be available as an eBook for ALL platforms:...
The Vegetarian Table: North Africa
OUT OF PRINT but hard cover or paperback copies still available on major book sites. Part of the award winning Vegetarian Table series from Chronicle Books. --Redolent of saffron, ginger and cinnamon, and vivid with the sun drenched colors of the Mediterranean, the cuisines of Monoco,...
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
Finalist, Best Foreign Cookery Book, Gourmand World Cookbook Awards, Perigueux, November 2002. Co-written with Danielle Mamane, of Fez, Morocco. Food photography by Owen Morse. . . Online purchase information. "Morse. . . teams up with Mamane, a resident of . . . Fez, to bring the unique cuisine...
Couscous
OUT OF PRINT -- Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes a perfect accompaniment to any dish! North African cuisine, couscous is a hot trend in contemporary cooking--and author Kitty...
A Biblical Feast
September 2010: My book has found a home in most independent bookstores around California, California missions, and numerous church gift stores in and out of state. If your church or organization is holding a sale and the book fits in with your line up of merchandise, why not...
The California Farm Cookbook
Take California's bountiful food producers and ask them for their best recipe for their favorite crop, then add brilliant photos and interesting anecdotes about the farms and their owners. The result is The California Farm Cookbook where each kitchen-tested recipe comes from the growers...