Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Mieux Vaut Tard que Jamais

(“Better late than never.”) Dromallama? Camellama? Abdul or Fatima? . . .has lived with us for 40 years. Sometimes outdoors, sometimes in, always a bit tipsy.  It was born and created in Salé, Morocco. OO lala, better late than never. December slipped...

News of Morocco and beyond

News of Morocco and beyond: Washington welcomes a female ambassador from Morocco: Lalla Joumala, the Princess, the Ambassador Mon Dieu! We are ever so hip in Casablanca. A new restaurant on the Corniche, (read Mint Tea and Minarets for an insider’s view 🙂...

Winter 2016 Classes and Presentations

Classes and presentations: A handful of kids participated in the Taste of Morocco at the Newport Beach Central Library. Future chefs aged 5 to 11 learned how make a Moroccan carrot salad, couscous with buttermilk and a watermelon and smoothie....