by Kitty | Dec 2, 2015 | The Kasbah Chronicles
Musings: Chef David Thorne of Elysian restaurant in Glendale, CA THANKSGIVING at THE KASBAH: In need of “comfort food” I broke my tradition of basting a turkey inside and out with PRESERVED LEMON PULP to prepare a TURKEY COUSCOUS from Mint Tea and Minarets: a...
by Kitty | Nov 10, 2015 | Media Room
This link to San Diego’s Channel 6, the CW, San Diego Living should be accessible until December 2015, I hope. It was great fun on sandiego6.com Monday, November 9, 2015 San Diego Living, 9AM Mint Tea and Minarets http://www.sandiego6.com/san-diego-living Please...
by Kitty | Nov 8, 2015 | Food Articles
November 9, 2015 From Mint Tea and Minarets: a Banquet of Moroccan Memories (La Caravane, 2013) Egg Tagine with Olives Serves 4 2 tablespoons olive oil 2 medium onions, very finely diced 1 (14¼-ounce) can diced tomatoes, drained ½ teaspoon sugar 10 green or purple...
by Kitty | Nov 6, 2015 | The Kasbah Chronicles
Rain! Sun! Santa Anas in November! Ocean water at 70 degrees, also in November? El Nino is really rearing its head! All I can say at this moment, is that I still do a little rain dance when water actually FALLS FROM THE SKY! My sweet Scottie, Olive, now 12 years...
by Kitty | Sep 27, 2015 | The Kasbah Chronicles
Musings: Well, I did it! Conquered seasickness and visited Alaska with my mother. You may recall I asked for ideas for shore excursions in my last newsletter. Thank you to those who acted upon that request. Our 7-day Holland America cruise was an unexpected pleasure....
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