by Kitty | Jun 23, 2014 | The Kasbah Chronicles
Photo Michael Pawlentywww.ChefsPress.com Roasted salmon with Borage Yogurt Sauce from the upcoming Edible Flowers: A Kitchen Companion Chef’s Press (Fall 2014) Aside from giving talks about Moroccan cuisine and culture around SD County, I am cooking up a storm...
by Kitty | Jun 8, 2014 | Media Room
I am a fan of Alimentum, an online magazine dedicated to the Literature of Food. The editors try their best to showcase some of the best food writing around. I was doubly thrilled with their review of Mint Tea and Minarets. So here it is, and do visit their website....
by Kitty | May 22, 2014 | Media Room
The lingering smell of smoke from the terrible fires in San Marcos (about 7miles east of us) has evaporated. The breeze swept away the film of burnt ash that covered our patio. What a sinking, heartsick feeling to stand on our rooftop terrace and view the...
by Kitty | May 18, 2014 | Media Room
I realized recently that I have never posted anything about this fascinating figure who hails from AZEMMOUR, where our riad, Dar Zitoun, is located. Not only that, but the story of Estebanico/Al Zemmouri’s extraordinary achievements reach the shores of the...
by Kitty | Apr 11, 2014 | Events, Media Room
Cathy Erway hosts the most informative radio show “Eat your Words” on the Heritage Radio Network out of Brooklyn, New York. Mint Tea and Minarets, and Moroccan cuisine are the subjects of this episode. http://goo.gl/pPIrU0 // OR...
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