by Kitty | Jan 9, 2014 | The Kasbah Chronicles
Let another year begin . . . I woke up early last week, to find this message in my e-mail. May I brag a little? Mint Tea and Minarets is in the running for: December 21, 2013 GOURMAND WORLD COOKBOOKS AWARDS 2013 YOU ARE THE WINNER IN U S A YOU...
by Kitty | Dec 20, 2013 | The Kasbah Chronicles
Merry Xmas and a Happy New Year A traditional French salad for New Year’s Eve A menu for a “réveillon” celebration (whether Christmas or New Year’s Eve) almost always includes Belgian endives on French tables. This is how we used to greet the nouvel an, new...
by Kitty | Nov 24, 2013 | The Kasbah Chronicles
Un buffet a l’Alliance de Pasadena In between two appointments in Pasadena a few weeks ago, I decided to drop in at the Norton Simon Museum. What a treat. In my view, this is probably the best art museum of LA. Just the right size, bright, and welcoming....
by Kitty | Oct 28, 2013 | Media Room
I entered Mint Tea and Minarets in the following contest, and though it didn’t win, I appreciated the critique: 21st Annual Writer’s Digest Annual Self-Published Book Awards Entry Title: Mint Tea + Minarets: a banquet of Moroccan Memories...
by Kitty | Oct 28, 2013 | Food Articles
Greetings on a sunny, Southern California, Fall afternoon. Halloween and Thanksgiving are just around the corner, citrus trees are laden with ripening fruit (another record crop awaits!), and golden, apple-sized figs still hang on to our tree for dear...
Recent Comments