by Kitty | Sep 21, 2013 | Events
WHY DID I WRITE MINT TEA AND MINARETS? HERE IS THE EXPLANATION: Dianne Jacob, who writes a wonderful blog for food writers, invited me to give the reason why: Agent Couldn’t Sell Her Memoir, so Cookbook Author Publishes it Anyway...
by Kitty | Jul 30, 2013 | Food Articles
A friend in Arlington VA, found a jar of Ras el Hanout (meaning “top of the shop” or “the best that the shop has to offer”) Morocco’s most famous spice blend, at her local commissary. The authentic spice can sometimes contain up to 32 different...
by Kitty | May 12, 2013 | Travel Articles
Conde Nast Traveler’s website recently flashed across my screen, along with their list of “the world’s most romantic getaways.” Knowing how fond the magazine is of these “best of” lists, I clicked on the link....
by Kitty | Apr 21, 2013 | Events
My updates are few and far between, and I apologize.The reason? Mint Tea and Minarets is taking off, and that is most exciting! My schedule of presentations is growing busier by the day. For that, I am thankful, as well. To view the next venue, check my webpage...
by Kitty | Feb 26, 2013 | Media Room
Jumping ahead: Mint Tea and Minarets is in the running for: December 21, 2013 GOURMAND WORLD COOKBOOKS AWARDS 2013 YOU ARE THE WINNER IN U S A YOU QUALIFY FOR THE NEXT “GOURMAND BEST IN THE WORLD” COMPETITION WITH Mint Tea and Minarets. A...
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