by Kitty | Sep 30, 2012 | Food Articles
The first day of Fall snuck up on us, though the temperature would fool anyone into thinking we were still in midsummer. Along North San Diego County’s portion of Highway 101 (the highway that hugs the Pacific Ocean from...
by Kitty | Aug 30, 2012 | Food Articles, The Kasbah Chronicles
If you have ever wondered how to make REAL Moroccan preserved lemons, or if you still have questions after attending one of my in-person demonstrations, this video will show you exactly how to prepare this uniquely Moroccan condiment: Cooking at the...
by Kitty | Aug 30, 2012 | Media Room
Happy 100th Birthday Julia Child! This month, the culinary world is celebrating what would have been Julia’s 100th birthday. The occasion calls for sharing my own “Julia” memories. As a novice food writer, I pitched a story on Julia to a local magazine a...
by Kitty | Jul 27, 2012 | Events, Media Room
The big news is that Mint Tea and Minarets: A Banquet of Moroccan Memories, is off to the printer’s. A hard copy of the book, as well as a flip book, will be available soon on the Mint Tea and Minarets page. The opening ceremonies of the London Olympics take me back...
by Kitty | Jun 8, 2012 | Media Room
Mint Tea and Minarets, a memoir of Morocco with recipes, the project that has taken up 10 years of my life is a finalist in the San Diego Book Awards. Please send good vibes my way on June 9th, the day the winners are announced! My musings on muguet des...
Recent Comments