by Kitty | Feb 1, 2012 | The Kasbah Chronicles
February 2 marks La Chandeleur (Candlemas), when crêpes are de rigueur on French tables–a tradition my mother upheld all the while I was growing up in Casablanca. Simply sprinkled a crêpe with a little powdered sugar, and celebrate! Another cause for celebration...
by Kitty | Dec 15, 2011 | Food Articles
Joyeuses Fêtes and Happy Holidays! (to paraphrase a Moroccan proverb) To each of you, I send a box filled with sesame seeds. Each seed representing one hundred wishes for peace, health, and happiness in 2012 Bonne Année, Bon Appétit and...
by Kitty | Dec 6, 2011 | Media Room
Dear Kitty, We are very pleased that on December 7 youwill be featured as the Author of the Day on Cookstr.com. This means your name and photo will be on the home page — the first thing our visitors see when they click onto the site! >We hope you will let...
by Kitty | Nov 21, 2011 | The Kasbah Chronicles
In time for Thanksgiving My great-grandmother’s Cassolita Winter Squash with Caramelized Onions Serves 4 This baked squash dish traditionally complements the couscous of Tétouan, a city in Northern Morocco. In our family, cassolita or cazuelita ...
by Kitty | Oct 14, 2011 | The Kasbah Chronicles
October 2011 Nothing surprised me more two or three years ago, than to learn from one of my “foodie” cousins in Paris, that “Alloween” (with silent “h”, sic) had taken root in France. Dozens of sites initiated novices to la soirée...
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