by Kitty | Sep 13, 2011 | The Kasbah Chronicles
Fall 2011 Friend and e-marketing expert Chris Pemberton came up with the catchy Kasbah Chronicles during a brainstorming session held over a strawberry waffle smothered in an Everest of whipped cream, specialty of the DipSea Café, in Mill Valley (CA)....
by Kitty | Jul 24, 2011 | Food Articles
July 2011 (recipe for salmorejo is below) Dear friends: Sitting at my desk under the relatively cool skies of Southern California, I can’t help but feel sorry for those of you sweltering in the heartland, and up and down the East Coast. The fact that 143 MILLION...
by Kitty | May 4, 2011 | Food Articles
A New Way to Cook with Fava Beans! Leaves included! Some of you may know of my taste for fresh fava beans, that most underrated bean, at least among US cooks. Fava beans always come to mind at this time of the year, especially around Easter and Passover....
by Kitty | Feb 14, 2011 | Food Articles
A lovely Blood Orange Mimosa OR Would a mousse better satisfy your sweet tooth? Blood Orange Mousse in Chocolate Cups Serves 8 Syrup: 1 cup fresh blood orange juice 1 tablespoon lime juice ¼ cup sugar 1 teaspoon finely grated orange peel...
by Kitty | Jan 2, 2011 | Food Articles
Happy New Year! Bonne Année! 2011 at the kasbah began with a pleasant surprise thanks to my friend and colleague, Faye Levy, who, among other publications, writes a column for the Jerusalem Post. In her latest article on oranges, Faye singles out my...
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