by Kitty | Mar 15, 2010 | Food Articles
PS: Fast forward to January 2014: A local publisher would like to republish my sweet book on Edible Flowers.I am thrilled. Yes, I did go out this morning and picked the last of my orange blossoms. About 3 cups of petals remained, just enough to make about 1/2 cup of...
by Kitty | Mar 15, 2010 | Food Articles
My new book is finding a niche in a number of stores from Southern California, to Wisconsin, Illinois, New York City, and even, south of the border. For that, I am most grateful You can, of course, always order it on this site, and...
by Kitty | Mar 1, 2010 | Food Articles
Many of you know what a fan I am of the Vista Farmer’s Market, and of California farmers and food purveyors. In keeping with the Easter/Passover theme, I recently spoke with Sally Brown, of Good for You Gourmet. Sally sells organic beans and grains at the...
by Kitty | Feb 5, 2010 | Food Articles
In answer to the e-Newsletter I sent out at the beginning of February, I received this lovely letter from Danielle Avidan, a follower of this website. She was kind enough to contribute this recipe. She writes: “My grandmother used a heavy earthenware...
by Kitty | Jan 26, 2010 | Food Articles
As I write, I can hear thunder rumbling in the background. High winds and pelting rain are so unusual in our neck of the woods that we had to take in a roommate, and allow Olive, our scott terrier, to sleep on our bed (normally...
Recent Comments