Books
KITTY’S PRESENTATION IN SANTA BARBARA
Be sure to scroll down to the bottom of the page SATURDAY, JULY 19th, 2025 2-4PM FREE AND OPEN TO THE PUBLIC JOIN ME FOR A FUN AND INFORMATIVE PRESENTATION IN SANTA BARBARA, at the FANTASTIC LODO STUDIOS, DOWNTOWN SANTA BARBARA 216 E Guttierrez Street Chat and Sample some of my Alsatian...
365 Ways to Cook Vegetarian
This book was part of the extremely popular 365 collection from Harper Collins in the early 1990s. It has long been out of print... but, in a strange twist of fate, it is a book I cook from all the time! If you can find a used one somewhere, let me know! or buy it and use it yourself. I...
Come With Me to the Kasbah: A Cook’s Tour of Morocco/my first cookbook
June 2025: TWO copies remaining! I can sign and send at your request. Heading I am still so proud of this book, which has now come down to two remaining copies on my shelf. I imported 2000 books from Morocco, where it was printed in Salé, outside Rabat. And here we are.. I am so thankful for all...
Bitter Sweet: Summer 2025
Publication date: February 15, 2023 I am booking presentations, book signings, and dinners featuring Blanche's recipes. It's a really fun event... Just send me an email for more information. Merci! Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France by Kitty Morse Photography...
Mint Tea and Minarets/Le Riad au bord de l’OUED (excerpt, reviews, presentations)
October 2024 : Out of print but I have a few copies left..... View an excerpt on ISSUU at https://issuu.com/bismillah-21/docs/mintteaminarets_txt-2ndedition-web...
Cooking at the Kasbah: Recipes from my Moroccan Kitchen
TEN PRINTING from CHRONICLE BOOKS brings this award-winner to a close. Out of print in 2022. 5-Star Reader Comments The ingredients of Moroccan cuisine are simple and surprisingly familiar, yet they are brought together in a way that is unexpected and exotic to the Western palate. In Cooking at...
Edible Flowers: soon to be an eBook
EDIBLE FLOWERS: A KITCHEN COMPANION WITH RECIPES (2nd edition) December 2023 Edible Flowers: A Kitchen Companion will soon be available as an eBook for ALL platforms:...
The Vegetarian Table: North Africa
May 2025 update OUT OF PRINT but hard cover or paperback copies still available on major book sites. Part of the award winning Vegetarian Table series from Chronicle Books. --Redolent of saffron, ginger and cinnamon, and vivid with the sun drenched colors of the Mediterranean, the cuisines of...
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
Finalist, Best Foreign Cookery Book, Gourmand World Cookbook Awards, Perigueux, November 2002. Co-written with Danielle Mamane, of Fez, Morocco. Food photography by Owen Morse. . . Online purchase information. "Morse. . . teams up with Mamane, a resident of . . . Fez, to bring the unique cuisine...
Couscous: Fresh and Flavorful
May 2025 update: Yes, the book is done with, but I cook from my copy as often as I have a hankering for couscous, Vietnamese salad, and Beef Bourguignon (YES! Grab it if you find it--I have none to sell or share. I promise you will use it often. OUT OF PRINT -- Bored with spaghetti? Tired of rice?...
A Biblical Feast
September 2010: My book has found a home in most independent bookstores around California, California missions, and numerous church gift stores in and out of state. If your church or organization is holding a sale and the book fits in with your line up of merchandise, why not...
The California Farm Cookbook
Take California's bountiful food producers and ask them for their best recipe for their favorite crop, then add brilliant photos and interesting anecdotes about the farms and their owners. The result is The California Farm Cookbook where each kitchen-tested recipe comes from the growers...