What a lovely surprise to wake up to this e-mail on December 1, 2019 From M. Edouard Cointreau, founder, World Cookbook Awards: "Le riad au bord de l´oued is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to...
Events
Le Riad au Bord de l’oued: winner (translation) Gourmand World awards
What a lovely surprise to wake up to this message on December 1, 2019 "Le riad au bord de l´oued is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to compete for Best in the World 2020 with winners...
LE RIAD AU BORD DE L’OUED: NOUVEAU! en français
Je peux finalement, après 3 ans de travail, annoncer la parution de mon dernier livre, LE RIAD AU BORD DE L'OUED, souvenirs et saveurs de Dar Zitoun, ma traduction en français de Mint Tea and Minarets: a banquet of Moroccan memories. C'est un livre electronique...
BOOK CLUB BINGO with Adventures by the book June 10, 2018
MEET THE AUTHORS! Do come and join us. BOOK CLUB BINGO ADVENTURE FEATURING 22 FAVORITE BOOK CLUB AUTHORS AND OUR KEYNOTE SPEAKER, NEW YORK TIMES AND INTERNATIONAL BESTSELLING AUTHOR JENNA BLUM Event Details...
New museum openings in Morocco 2017
New museum openings in Morocco: So many it makes my head spin.http://aujourdhui.ma/ucultureLes musées enrichiront le paysage culturel après la réouverture du Musée de la Kasbah des cultures méditerranéennes de Tanger et le Musée de l’histoire et des civilisations de...
Mieux Vaut Tard que Jamais
("Better late than never.") Dromallama? Camellama? Abdul or Fatima? . . .has lived with us for 40 years. Sometimes outdoors, sometimes in, always a bit tipsy. It was born and created in Salé, Morocco. OO lala, better late than never. December slipped away, and...
Fun at Le Creuset Store demonstration! Video below
Le Creuset Outlet Store at the Carlsbad Company Stores went all out to make my cooking demonstration a SMASH on Nov. 18th, 2016.Look who dropped by! Told you these events were fun (and you get to eat samples, as well!)
Winter 2016 Classes and Presentations
Classes and presentations: A handful of kids participated in the Taste of Morocco at the Newport Beach Central Library. Future chefs aged 5 to 11 learned how make a Moroccan carrot salad, couscous with buttermilk and a watermelon and smoothie....
NEW CLASSES, summer 2016
Coming soon, my Alaska schedule for the end of September. BUT: My summer got busier! Le Creuset Outlets is opening a new outlet store in San Clemente, CA. Sunday, July 17, 1 to 3PM Free and open to the public 101 Vista Hermosa Suite 628 San Clemente CA (Next to...
Media and reviews 2016
Kitty in the media: The Milwaukee Journal Sentinel: http://www.jsonline.com/features/food/explore-flowers-as-food-b99713063z1-377972191.html Alpha Phi magazine: https://issuu.com/alphaphiintl/docs/2016spring/1 Missed the show on Edible Flowers on San Diego's CW...