Le Creuset Outlet Store at the Carlsbad Company Stores went all out to make my cooking demonstration a SMASH on Nov. 18th, 2016.Look who dropped by! Told you these events were fun (and you get to eat samples, as well!)
Media Room
Media and reviews 2016
Kitty in the media: The Milwaukee Journal Sentinel: http://www.jsonline.com/features/food/explore-flowers-as-food-b99713063z1-377972191.html Alpha Phi magazine: https://issuu.com/alphaphiintl/docs/2016spring/1 Missed the show on Edible Flowers on San Diego's CW...
My interview on Pink Pangea
This lovely travel site bills itself as a travel site for women. Very interesting and informative, and they published an interview about Mint Tea and Minarets: a banquet of Moroccan memories Published on Pink Pangea on December 31, 2015 at this link:...
Edible Flowers in the San Diego Union Tribune Food Section
In the San Diego Union Tribune Dec. 16, 2015 Lavender Shortbread cookies View the recipe and a mouth watering photo here: Shortbread blossoms with lavender or http://www.sandiegouniontribune.com/news/2015/dec/15/shortbread-blossoms-with-lavender/
San Diego Living Show, Channel 6, NOV. 2015
This link to San Diego's Channel 6, the CW, San Diego Living should be accessible until December 2015, I hope. It was great fun on sandiego6.com Monday, November 9, 2015 San Diego Living, 9AM Mint Tea and Minarets http://www.sandiego6.com/san-diego-living Please...
Kitty quoted in Moroccan magazine
November 2014: Imagine my surprise when in Casablanca when friends and neighbors Yves and Marie Paule asked me. “Have you seen your name in the new magazine Zamane?” I hadn’t, but was honored to be credited in an article on Estebanico/Al Zemmouri, the man from...
AUGUST 15, 2014/FIFTY YEARS IN THE US
Of course, this is a momentous date only for me, and for my mother. I just wanted to hare what being an American means to me after 50 years! This piece was first published in the Los Angeles Times, pre-Internet, I believe! AUGUST 15, 2014 An Immigrant’s story...
Cooking at the Kasbah at World Market/Cost Plus
August 2014: Thrilled to see that Cooking at the Kasbah has made it back onto the shelves of Cost Plus/World Market nationwide!! This photo came to me from MILWAUKEE, WI. CHOKRAN! www.worldmarket.com
ALO Magazine/Mint Tea and Minarets
MInt Tea and MInarets and recipes reviewed in http://www.alomagazine.com/culture/cuisine/MoroccanCuisine/ Alo magazine is dedicated to the Middle East and North Africa: “ALO magazine has served as a forum for understanding the Middle Eastern culture and a tool for...
Alimentum, The Literature of Food, reviews Mint Tea and Minarets
I am a fan of Alimentum, an online magazine dedicated to the Literature of Food. The editors try their best to showcase some of the best food writing around. I was doubly thrilled with their review of Mint Tea and Minarets. So here it is, and do visit their website....