Events

LE RIAD AU BORD DE L’OUED: NOUVEAU!  en français

LE RIAD AU BORD DE L’OUED: NOUVEAU! en français

Je peux finalement, après 3 ans de travail,  annoncer la parution de mon dernier livre, LE RIAD AU BORD DE L'OUED, souvenirs et saveurs de Dar Zitoun, ma traduction en français de Mint Tea and Minarets: a banquet of Moroccan memories. C'est un livre electronique qui va paraitre sur...

New museum openings in Morocco 2017

New museum openings in Morocco: So many it makes my head spin.http://aujourdhui.ma/ucultureLes musées enrichiront le paysage culturel après la réouverture du Musée de la Kasbah des cultures méditerranéennes de Tanger et le Musée de l’histoire et des civilisations de Rabat. . . . nous allons...

Mieux Vaut Tard que Jamais

("Better late than never.") Dromallama? Camellama? Abdul or Fatima? . . .has lived with us for 40 years. Sometimes outdoors, sometimes in, always a bit tipsy.  It was born and created in Salé, Morocco. OO lala, better late than never. December slipped away, and now January.   But...

Fun at Le Creuset Store demonstration! Video below

Le  Creuset Outlet Store at the Carlsbad Company Stores went all out to make my cooking demonstration a SMASH on Nov. 18th, 2016.Look who dropped by! Told you these events were fun (and you get to eat samples, as well!)

Winter 2016 Classes and Presentations

Classes and presentations: A handful of kids participated in the Taste of Morocco at the Newport Beach Central Library. Future chefs aged 5 to 11 learned how make a Moroccan carrot salad, couscous with buttermilk and a watermelon and smoothie....

NEW CLASSES, summer 2016

Coming soon, my Alaska schedule for the end of September. BUT: My summer got busier! Le Creuset Outlets is opening a new outlet store in San Clemente, CA. Sunday, July 17, 1 to 3PM Free and open to the public 101 Vista Hermosa Suite 628 San Clemente CA (Next to Starbucks) (949) 441-7474 Contact:...

Media and reviews 2016

Kitty in the media: The Milwaukee Journal Sentinel: http://www.jsonline.com/features/food/explore-flowers-as-food-b99713063z1-377972191.html Alpha Phi magazine: https://issuu.com/alphaphiintl/docs/2016spring/1 Missed the show on Edible Flowers on San Diego's CW Channel 6? See it here!...

Classes and presentations Spring and Summer 2016

Classes and book signings: May 14, 2016: Benefit cooking class for the San Diego French-American School. Private event. May 21, 2016. San Diego Herb Society. Members only. Looking ahead: To fun events in June, July, September, and October 2016. Looking back: Culinary Historians of San Diego: Nan...

My interview on Pink Pangea

This lovely travel site bills itself as a travel site for women. Very interesting and informative, and they published an interview about Mint Tea and Minarets: a banquet of Moroccan memories Published on Pink Pangea on December 31, 2015 at this link:...

Edible Flowers in the San Diego Union Tribune Food Section

In the San Diego Union Tribune Dec. 16, 2015 Lavender Shortbread cookies View the recipe and a mouth watering photo here: Shortbread blossoms with lavender or http://www.sandiegouniontribune.com/news/2015/dec/15/shortbread-blossoms-with-lavender/

San Diego Living Show, Channel 6, NOV. 2015

This link to San Diego's Channel 6, the CW, San Diego Living should be accessible until December 2015, I hope. It was great fun on sandiego6.com Monday, November 9, 2015 San Diego Living, 9AM Mint Tea and Minarets http://www.sandiego6.com/san-diego-living Please insert the link in your browser if...