About Kitty
A bit of text about Kitty that is expanded on in the main bio pages (one in English and one in French).
And in French (link)
Latest from Kitty
Upcoming events and signings for Bitter Sweet:
Thank you, readers of Bitter Sweet. The book has generated much interest since it came out February 15, 2023--as I have mentioned previously, I am promoting the book and telling the story in honor and in memory of ancestors who died in the Holocaust, and in honor of...
Newsletter – The Kasbah Chronicles
October 2014 update
I will be on my way to the real kasbah when you read this. As many of you know, I haven't been there in four years, an eternity for me. Dar Zitoun awaits on the banks of the Mother of Spring. I was thrilled last month to be interviewed for NPR's The Salt Blog, where...
July at the Kasbah
A quick recipe for a summer dinner! Tunisian Egg Briks Briks are deep-fried filo turnovers, very popular in Morocco. Now that I have the time, and that Edible Flowers: a Kitchen Companion is at the publisher's (December 2014 pub date!), I am rediscovering my...
June 2014/Sliding into summer
Photo Michael Pawlentywww.ChefsPress.com Roasted salmon with Borage Yogurt Sauce from the upcoming Edible Flowers: A Kitchen Companion Chef's Press (Fall 2014) Aside from giving talks about Moroccan cuisine and culture around SD County, I am cooking up a storm for the...
Kitty’s Books
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