About Kitty
A bit of text about Kitty that is expanded on in the main bio pages (one in English and one in French).
And in French (link)
Latest from Kitty
Upcoming events and signings for Bitter Sweet:
Thank you, readers of Bitter Sweet. The book has generated much interest since it came out February 15, 2023--as I have mentioned previously, I am promoting the book and telling the story in honor and in memory of ancestors who died in the Holocaust, and in honor of...
Newsletter – The Kasbah Chronicles
June 2014/Sliding into summer
Photo Michael Pawlentywww.ChefsPress.com Roasted salmon with Borage Yogurt Sauce from the upcoming Edible Flowers: A Kitchen Companion Chef's Press (Fall 2014) Aside from giving talks about Moroccan cuisine and culture around SD County, I am cooking up a storm for the...
The Kasbah Chronicles, January 14
Let another year begin . . . I woke up early last week, to find this message in my e-mail. May I brag a little? Mint Tea and Minarets is in the running for: December 21, 2013 GOURMAND WORLD COOKBOOKS AWARDS 2013 YOU ARE THE WINNER IN U S A YOU...
Happy New Year!
Merry Xmas and a Happy New Year A traditional French salad for New Year's Eve A menu for a “réveillon” celebration (whether Christmas or New Year’s Eve) almost always includes Belgian endives on French tables. This is how we used to greet the nouvel an, new year, in...
Kitty’s Books
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