About Kitty
A bit of text about Kitty that is expanded on in the main bio pages (one in English and one in French).
And in French (link)
Latest from Kitty
GOURMAND WORLD COOKBOOK AWARDS 2023/ Best in the world/Culinary History for BITTER SWEET
I am thrilled and flattered to have been awarded THIRD PLACE Best In The World. GOURMAND WORLD COOKBOOK AWARDS Culinary History category. For that I have to thank friends, readers, testers, editors and assistants and especially my superhuman husband (who passed away...
Newsletter – The Kasbah Chronicles
The Kasbah Chronicles Jan/Feb 2012
February 2 marks La Chandeleur (Candlemas), when crêpes are de rigueur on French tables--a tradition my mother upheld all the while I was growing up in Casablanca. Simply sprinkled a crêpe with a little powdered sugar, and celebrate! Another cause for celebration is...
The Kasbah Chronicles/November 2011
In time for Thanksgiving My great-grandmother’s Cassolita Winter Squash with Caramelized Onions Serves 4 This baked squash dish traditionally complements the couscous of Tétouan, a city in Northern Morocco. In our family, cassolita or cazuelita ...
The Kasbah Chronicles/Tagine of Quince
October 2011 Nothing surprised me more two or three years ago, than to learn from one of my “foodie” cousins in Paris, that “Alloween” (with silent "h", sic) had taken root in France. Dozens of sites initiated novices to la soirée d’Halloween, from...
Kitty’s Books
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