Recipes
Kitty’s Roasted Pepper, Tomato, and Salted Lemon Relish
Serves 6 Preserved lemons and tomatoes are an addictive combination! This is a daily stand-by in my household throughout the tomato season. I usually I roast my own red bell peppers , but there are a number of commercial roasted red peppers on the markets. 2 red bell...
Tagine of Fresh Vegetables
Serves 4 This gets its zing from lemon juice and preserved lemons. You can use any root vegetable. 2 tablespoons olive oil2 medium onions, sliced1/4 parsley leaves1 cup vegetable or chicken broth1 teaspoon paprika2 teaspoons fresh lemon juice1 1/2 pounds small...
Kitty’s Eggplant Tagine
Serves 4 I love eggplant's versatility. It is one of the most widely used vegetables in the Mediterranean. It is often a substitute for meat. You can fry it, grill it (I often broil eggplant slices and freeze them. They don't loose their consistency when thawed) or...
Tagine of Fish and Seasonal Vegetables
Serves 4 30 sprigs flat leaf parsley, finely chopped20 sprigs cilantro, finely chopped3 garlic cloves, minced1 teaspoon turmeric2 teaspoons sweet paprika1 1/2 teaspoons ground cumin1/4 cup freshly-squeezed lemon juice4 thick slices (4 to 6-ounces each) white fish,...