Recipes
Kitty’s Roasted Pepper, Tomato, and Salted Lemon Relish
Serves 6 Preserved lemons and tomatoes are an addictive combination! This is a daily stand-by in my household throughout the tomato season. I usually I roast my own red bell peppers , but there are a number of commercial roasted red peppers on the markets. 2 red bell...
Tagine of Fish and Seasonal Vegetables
Serves 4 30 sprigs flat leaf parsley, finely chopped20 sprigs cilantro, finely chopped3 garlic cloves, minced1 teaspoon turmeric2 teaspoons sweet paprika1 1/2 teaspoons ground cumin1/4 cup freshly-squeezed lemon juice4 thick slices (4 to 6-ounces each) white fish,...
Tagine of Fresh Vegetables
Serves 4 This gets its zing from lemon juice and preserved lemons. You can use any root vegetable. 2 tablespoons olive oil2 medium onions, sliced1/4 parsley leaves1 cup vegetable or chicken broth1 teaspoon paprika2 teaspoons fresh lemon juice1 1/2 pounds small...
Kitty’s Eggplant Tagine
Serves 4 I love eggplant's versatility. It is one of the most widely used vegetables in the Mediterranean. It is often a substitute for meat. You can fry it, grill it (I often broil eggplant slices and freeze them. They don't loose their consistency when thawed) or...