Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Recipes

The Kasbah Chronicles: October 21 belated post!

The Kasbah Chronicles Les Chroniques de la Kasbah In English and en français Now it its 13th year C’est la 13ième année VIVE l’HALLOWEEN   The French have adopted our custom. C’est vraiment too much! Celebrated in my mother’s hometown of Châlons-en-Champagne...

Ghoriba, Moroccan macaroons

Ghoriba Semolina Cookies Excerpted from Cooking at the Kasbah: Recipes from my Moroccan Kitchen Makes about 4 dozen  Did you know that the ancient Egyptians, Babylonians, and Greeks, all cultivated sesame seeds and sometimes used them as packing material? Ghoriba...

The Kasbah Chronicles: October November 2020

These seals at Oceanside Harbor have the right idea: Wake me up when COVID is over... MUSINGS The Kasbah Chronicles Les Chroniques de la Kasbah In English and en français Musings Notes on my next cookbook A new twist on a Moroccan classic Links of interest News of...

Wine Dine and Travel, award-winning emagazine

In addition to writing cookbooks, I have long written travel features focusing on foods of all sorts, from how to make couscous in the style of Casablanca, to food markets around the globe. Truth be told, my favorite pastime, wherever I am,  is to meet local...

The Kasbah Chronicles: July 2020

A PERSONAL MILESTONEUnder Confinement 50 years and counting!ThenNowOur confined celebration!NO Travels (except on paper)My oyster binge in L’AMPOLLA, SpainCalifornia’s Historic Highway 395 Classes and presentations via ZOOMA virtual cooking class with Spice and...