Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Recipes

New museum openings in Morocco 2017

New museum openings in Morocco: So many it makes my head spin.http://aujourdhui.ma/ucultureLes musées enrichiront le paysage culturel après la réouverture du Musée de la Kasbah des cultures méditerranéennes de Tanger et le Musée de l’histoire et des civilisations de...

The Kasbah Chronicles August 2017

Musings: Everyone wins in Toulouse!Cruising the Canal du MidiInvasion of the Ripe TomatoesRecipePresentationsNews of Morocco and beyondLinks of interestNorth San Diego County discoveriesKitty contributes to The Vista PressA French wedding menu Kitty is selling:...

The Kasbah Chronicles June 2017

Our lives have taken on a different turn since I wrote this blog in late June. My mother left us on July 11, 2017, two days before her 94th birthday, July 13th, 2017. Her last two months were spent at home, with us. It was a privilege to be able to take care of her,...

Kasbah Chronicles February March 2017

If you are nt yet subscribed to my rather eclectic, almost monthly newsletter, just send me an email, and I will add you to my list! THE KASBAH CHRONICLES FEBRUARY/MARCH 2017 Contents: Musings March is French language month Overheard Classes and presentations News of...

Mieux Vaut Tard que Jamais

("Better late than never.") Dromallama? Camellama? Abdul or Fatima? . . .has lived with us for 40 years. Sometimes outdoors, sometimes in, always a bit tipsy.  It was born and created in Salé, Morocco. OO lala, better late than never. December slipped away, and...

News of Morocco and beyond

News of Morocco and beyond: Washington welcomes a female ambassador from Morocco: http://northafricapost.com/10846-lalla-joumala-the-princess-the-ambassador.html#.WAkSJ2bOD4k.email Mon Dieu! We are ever so hip in Casablanca. A new restaurant on the Corniche, (read...

Winter 2016 Classes and Presentations

Classes and presentations: A handful of kids participated in the Taste of Morocco at the Newport Beach Central Library. Future chefs aged 5 to 11 learned how make a Moroccan carrot salad, couscous with buttermilk and a watermelon and smoothie....

ANCHORAGE Here I Come! Sept. 23-30, 2016

I am getting excited! My book tour to Alaska is merely 2 weeks away. If you happen to read this post, and if you know people in Anchorage, please feel free to share the following information. Three other San Diego authors are joining me for this first author exchange...