Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Recipes

NEW CLASSES, summer 2016

Coming soon, my Alaska schedule for the end of September. BUT: My summer got busier! Le Creuset Outlets is opening a new outlet store in San Clemente, CA. Sunday, July 17, 1 to 3PM Free and open to the public 101 Vista Hermosa Suite 628 San Clemente CA (Next to...

Summer 2016 Morocco news

News of Morocco and beyond: In Casablanca in May 2016? The Fondation ONA, Morocco’s leading cultural foundation, is sponsoring a retrospective of the works of my friend Abderrahman Rahoule, one of Morocco’s leading modern artists and director of the Ecole Supérieure...

Media and reviews 2016

Kitty in the media: The Milwaukee Journal Sentinel: http://www.jsonline.com/features/food/explore-flowers-as-food-b99713063z1-377972191.html Alpha Phi magazine: https://issuu.com/alphaphiintl/docs/2016spring/1 Missed the show on Edible Flowers on San Diego's CW...

The Kasbah Chronicles April /May2016

More Chilean adventures I did it! Behind me, Volcan Osorno I wasn’t quite done with a report of my trip to Chile in March. I hit the ground running soon after my return, yet “Northern Patagonia” and “Atacama Desert” still sound so exotic that I can hardly believe I...

Classes and presentations Spring and Summer 2016

Classes and book signings: May 14, 2016: Benefit cooking class for the San Diego French-American School. Private event. May 21, 2016. San Diego Herb Society. Members only. Looking ahead: To fun events in June, July, September, and October 2016. Looking back: Culinary...

The Kasbah Chronicles February 2016

Musings: Author Celebration makes for strange bedfellows: I was honored to be included in the 50th celebration for local authors at the Central Library recently, but I had to chuckle at the juxtaposition of titles. Nothing against the subjects, however! Some of you...

My interview on Pink Pangea

This lovely travel site bills itself as a travel site for women. Very interesting and informative, and they published an interview about Mint Tea and Minarets: a banquet of Moroccan memories Published on Pink Pangea on December 31, 2015 at this link:...

The Kasbah Chronicles November 2015

Musings:   Chef David Thorne of Elysian restaurant in Glendale, CA THANKSGIVING at THE KASBAH: In need of “comfort food” I broke my tradition of basting a turkey inside and out with PRESERVED LEMON PULP to prepare a TURKEY COUSCOUS from Mint Tea and Minarets: a...

San Diego Living Show, Channel 6, NOV. 2015

This link to San Diego's Channel 6, the CW, San Diego Living should be accessible until December 2015, I hope. It was great fun on sandiego6.com Monday, November 9, 2015 San Diego Living, 9AM Mint Tea and Minarets http://www.sandiego6.com/san-diego-living Please...