by Kitty | Jan 26, 2010 | Food Articles
As I write, I can hear thunder rumbling in the background. High winds and pelting rain are so unusual in our neck of the woods that we had to take in a roommate, and allow Olive, our scott terrier, to sleep on our bed (normally...
by Kitty | Mar 14, 2008 | Food Articles
Serves 6 A vegetarian version of the Moroccan national dish. Meat eaters will add lamb, beef, or chicken. Use any seasonal vegetable or root vegetables. In Casablanca, Couscous Beidaoui includes at least seven different kinds. 1 1/3 cups chicken broth3...
by Kitty | Mar 14, 2008 | Food Articles
Couscous Mango Mousse Serves 6 I demonstrated this recipe on Sara’s Secrets with Sarah Moulton of the Food TV channel. Kids LOVE this! Use peaches if you don’t have mangoes. 1 cup water3/4 cup couscous4 tablespoons sugar2 juice oranges, preferably Valencia2...
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