Tag Archives: edible flowers

December 2021: The Kasbah Chronicles, a belated post

THE KASBAH CHRONICLES
GOOD BYE 2021

FOR A BON REVEILLON
NEW YEAR’S EVE
and to
RING IN LA NOUVELLE ANNEE AT THE KASBAH

MINT TEA WILL GIVE WAY TO
A CHAMPAGNE TOAST
with several glasses of effervescent
Crémant d’Alsace

Derive inspiration from San Diego artists. What to they cook? Find out in this virtual, illustrated cookbook (yours truly contributed a recipe as well.)
Says Patrica Frischer, founder and coordinator of this project: “I have great pleasure in sending you this link to the first ever San Diego Visual Arts Network (SDVAN) cookbook.” Please take a look. It’s great fun and you will  be supporting the arts in San Diego. You can download the full cookbook below.
https://www.sdvisualarts.net/sdvan_new/

For dessert: My light-as-a-cloud Passion Fruit Mousse
My fig tree is bare, and so is the persimmon.The citrus trees are taking their restorative winter nap. Yet, much to my delight, at barely six months old, my passion fruit vine is not only taking over our pergola, but it is loaded with fruit. In December! Shiny green globes hang like Christmas ornaments from the vine’ s tentacular limbs. Ripeness turns them shades of deep purple, before the fruit falls to the ground.  Here is the recipe I included in my book,Edible Flowers: A Kitchen Companion.

 

Passion Fruit Mousse
Mousse au fruit de la Passion

Makes six ½ cup servings

Light and lovely!

Passionflower (Passiflora species and cultivars), a native of Brazil, was named when missionaries and early Spanish explorers to Central America saw the stunning blossoms as symbols of the Passion of Christ.  The passionflower came to represent the crown of thorns. Its ten petals symbolized the Apostles present at the Crucifixion, its three styles (threadlike female parts that are pollinated) the hammers used to drive the nails piercing Christ’s hands and feet, and its five anthers the wounds He suffered. In season, the vines are laden with magnificent flowers in an exquisite array of colors. Passiflora alata yields a gorgeous blossom, ideal for a beautiful garnish.

1 envelope (1/4 ounce) unflavored gelatin
1/2 cup plus 1 tablespoon sugar (or more to taste)
3 eggs, separated
1 cup passion fruit juice
1/2 pint heavy whipping cream, whipped
Passionflowers for garnish

In a medium saucepan set in a pan of simmering water, or in the top of a double boiler, mix gelatin with sugar.
In a small bowl, whip egg yolks with passion fruit juice.  Pour liquid into sugar mixture and cook, stirring, until mixture thickens enough to coat the back of a wooden spoon.  Remove from heat and transfer to a medium bowl.  Refrigerate 40 to 50 minutes or until gelatin attains consistency of thick custard.
Meanwhile, beat egg whites until stiff peaks form.
In another bowl, beat whipping cream until soft peaks form. When gelatin has cooled, fold in beaten egg whites until thoroughly blended, then gently fold in whipped cream.  At this point transfer mousse to a large serving bowl or 8 individual parfait glasses.  Chill, and top with a fresh passionflower before serving.

NOTE: To make fresh juice, slice the ripe passion fruit in half and scoop the insides into a fine-mesh sieve set over a bowl.  With a wooden spoon, press as much juice as possible through the sieve. Discard seeds and pulp. For this recipe, you may need up to a dozen fruit, depending upon the variety.

Next issue:
Looking ahead to new beginnings, new books, and a NEW YEAR.

Thank you for being such faithful readers as The Kasbah Chronicles enters it s13th year.
Incroyable!

Comme toujours, as always,

Bismillah and Bon Appétit,

kitty
e-mail: darzitoun02@yahoo.com
info@mintteaandminarets.com
https://www.kittymorse.com

Kitty in the media: See my story on Baja Whales Here: www.winedineandtravel.com

A free cookbook!

I have great pleasure in sending you this link to the first ever SDVAN
cookbook. We are very grateful to you for supporting SDVAN in this way.
Please take a look at this link.

https://www.sdvisualarts.net/sdvan_new/pdf/NewNormal.pdf

The Kasbah Chronicles: October November 2020

These seals at Oceanside Harbor have the right idea: Wake me up when COVID is over…

MUSINGS

The Kasbah Chronicles

Les Chroniques de la Kasbah

In English and en français

Musings

Notes on my next cookbook

A new twist on a Moroccan classic

Links of interest

News of Morocco and beyond

Improve your spoken French!

Moroccan items for sale

Musings:

In this, the ninth month of the COVID pandemic, I am at a loss for words. I cannot complain, since our Vista Kasbah is the best place for me to be sequestered—but boy, am I getting itchy feet. Yet, the idea of getting on an airplane still does not appeal to me.

Actually, the pandemic has served an exciting purpose: I have been hard at work on my next book, Bitter Sweet: legacy from my Alsatian ancestors (working title). Beautiful food photography included too!

I received an email blast from the High Atlas Foundation, a most worthy NGO in Morocco :

https://mailchi.mp/highatlasfoundation/article-reviving-a-monastery-for-community-development?e=4GUbJ49kBE. Unpublished article on Tioumliline by Lamia Radi, Rabat, Morocco.

Toumliline remains a magical name in my mind. Toum as we all called it, was a refuge for Catholic nuns in the Middle Atlas Mountains. It was a popular destination and Catholic retreat for many of my Catholic friends, especially at Easter:

“On part a Toum….” they would announce… each year.

Those among you who accompanied me to Morocco will remember the longest day of the trip as we crossed the Atlas Mountains from Fez to the oasis of Tinehrir. Half way up, Tioum hides among the forest of cedar trees not far from the snow slopes of the Mishliffen. Macaques on the way to Toum…

The very first avocado from our very own tree..

 

Let’s head to the kitchen

 new twist on egg tagine with lox

Morocco meets Brooklyn

(variations in Cooking at the Kasbah, The Vegetarian Table: North Africa and Mint Tea and Minarets.)

do you get the idea I love this egg dish?!!

Egg Tagine with Olives and lox

Serves 4

Make the tomato chermoula sauce ahead of time:

2 tablespoons olive oil

2 medium onions, very finely diced

1 (14¼-ounce) can diced tomatoes, drained

½ teaspoon sugar (optional)

10 green or purple olives, rinsed, pitted, and coarsely chopped

2 garlic cloves, minced

1 bay leaf

¼ cup minced cilantro

In a tagine or medium skillet, heat olive oil over medium heat. Cook onions, stirring occasionally, until golden, 8 to 10 minutes. Add tomatoes, sugar, olives, garlic, and bay leaf. Mash lightly with a fork. Reduce heat to low and simmer until tomatoes thicken somewhat, 15 to 20 minutes. Discard bay leaf. Add cilantro.

Adapted from Mint Tea and  Minarets: a banquet of Moroccan memories.

For ONE person:

One egg, beaten

1 or 2 slices of lox, diced

Pour the egg in a small oiled skillet. Swirl around as for an omelet. Salt and pepper to taste. Top with 2 tablespoons of the chermoula, and diced salmon.

Copyright Kitty Morse 2020

More: The French are crazy about “crumbles” savory or sweet. Who knew that “crumbles” (and biscuits d’Halloween) would make such an impact?

Crumble de courgettes  au Parmesan

Serves 4

  • 4 T olive oil
  • 4 medium zucchini, peeled and sliced very thin
  • 4 T flour
  • 2 T bread crumbs (or almond meal)
  • 1 cup grated parmesan
  • Ground pepper to taste
  • 4 T butter, softened
  • 4 slices of ham or prosciutto (optional), cut into ribbons

Preheat oven to 400 degrees F.

Bring the oil to medium heat in a pan or skillet. Saute the zucchini slices until soft. Drain and set aside.

For the crumble, combine the flour, bread crumbs, parmesan, and salt. Add the softened butter and mix with your fingertips. Alternate layers of zucchini, and ham (if using) in a medium baking dish. Top with the crumble mixture and bake for 20 to 25 minutes.

My friend Stephenie Coug

hlin, owner of Seabreeze Farm in Del Mar (CA) a mere 2 or 3 miles from the ocean, grows and delivers her own GORGEOUS produce. Heck her out!

https://csa.farmigo.com/store/seabreezed

News of Morocco, France, and beyond:

Casablanca is undergoing a renewal, and hopefully a getting a good coat of paint. We lived on Avenue Hassan II, across from the park, one the city’s main arteries. This is what our building looked like in the earl 1920s…a beautiful Moorish art deco structure. it needs a new coat of paint in this century. Local casablancais have finally realized what an architectural treasure they have in downtown Casablanca..

https://aujourdhui.ma/culture/un-programme-de-mise-a-niveau-du-centre-ville-historique-de-casablanca-voit-le-jourIl+s’articule+autour+de+quatre+projets+Dans+le+cadre+du+plan+de+sauvegarde+et+de+valorisation+du+patrimoine+de+Casablanca,+la+Société+de+développement+local+Cas :

MOROCCAN ITEMS FOR SALE:
PLEASE VIEW DEDICATED PAGE ON THIS WEBSITE

Bellows, camel leather, copper and wood. ABout 48 years old.. Works fine.

 

All these will appear on my dedicated page.

These lithographs were produced by he same printer who printed my first book, Come with me to the Kasbah. Printer and publishing house are long gone

I am asking USD70 a piece. Shipped in a tube. About 23.5 by 15. 5 inches.

,

From the Kasbah: Let’s celebrate: Fete du Muguet, Mother’s Day and Ramadan 2020

à la française: MAY 1, 2020

 

WE NEED SOMETHING TO CELEBRATE

IN THIS TIME OF COVID-19

at a social distance!

 

BONNE FETE DU MUGUET!

American-style MOTHER’s DAY:

From May 1 to May, 10th, 2020 Kitty will ship signed copies of her book, Edible Flowers: a Kitchen Companion for more than 50% OFF list price(details below).

RAMADAN started on April 25. Time to make Ramadan pastries. Ramadan Mubarak!

WHAT IS LA FETE DU MUGUET ?

In France, it is customary to give a sprig of lily of the valley on May 1st. The day doubles as a celebration of springtime as well as Fête du Travail to honor workers of the world

Origins of Fete du Muguet in France

« . . l’origine de la fête du muguet remonte à l’époque romaine, en latin, le 1ier mai : maius mensis, mois de la déesse Maïa, on célébrait sa fête le 1ier mai, en plantant des arbres de Mai, symbole du réveil printanier de la nature (cf Grand Larousse Encyclopédique de 1962 tome 6 page 997) »

“…the origins of the Fete du Muguet harks back to Roman times, in Latin the month of May translates as: maius mensis, month of the Goddess Maia, whose feast was celebrated on May 1, in planting Trees of May, to symbolize nature’s rebirth. . . “

IN HONOR OF MOTHER’S DAY!

Do edible flowers grow in your garden (without the use of pesticides). It might be rosemary, thyme, parsley, or cilantro (my favorite!), or even roses. You will find a recipe for these blossoms in the book.

SPRINKLE FOWERS ON YOUR PLATE (OR YOUR FRIEND’S PLATE) Edible Flowers: A Kitchen Companion, is a lovely seasonal gift for a mother, grandmother, sister, or a gardening friend.

From May 1 to May 10th, 2020, purchase a copy of Edible Flowers: A Kitchen Companion for over 50% OFF the list price

Book: $7.50

Shipping in the US only: $3.00 ( I will bundle books if you purchase more than one)

TOTAL for ONE copy: $10.50 includes shipping in the US.

I will personally sign each book per your instructions. Send me a message with a shipping address.

Note: The book is also available through amazon.com (LINK) as a hard copy and for download.

 

The Kasbah Chronicles APRIL 2019

The Kasbah Chronicles

Until my return from Morocco. . .

I leave behind these gorgeous Vista clouds

Contents

MUSINGS

RECIPE

Talks and presentations

March slipped away from me. In am in full “packing” mode. We have a full tour! April 23rd to May 2nd, I will be in Morocco with Adventures by the Book. And this is the view of the Mother of Spring river from Dar Zitoun’s atrium window.

I am still basking in the thrill of my lunar adventure (before it appeared in the NY Times!)

https://www.nytimes.com/2019/03/19/travel/anniversaries-in-wyoming-and-huntsville-alabama.

Space Camp was one of the most fun experiences of my life. Please bear with me: just one more picture!

 

Kitty’s Blood Orange Syrup and Jelly

Ripe fruit fall off our blood orange tree faster than I can pick them! To savor their flavor at other times of the year, I make this ambrosial syrup, keep it in the fridge, and serve it with champagne or with carbonated water for a refreshing summer beverage.

2 ¼ cups fresh blood orange juice, strained

½ cup water

1 1/3 cups sugar

For the syrup: Place juice, water, and sugar in heavy pan. Simmer for 20 to 30 mns to viscous liquid stage. Refrigerate. Add 2 tablespoons to a glass of white wine, champagne, or prosecco. Or simply combine with water and ice cubes, to taste.

For the jelly: Simmer 20 mns longer, or until mixture forms a very soft ball when dropped in cold water.  Let cool overnight on the kitchen counter. Store in sterilized containers and seal. Spread on toast, or use as a topping for yogurt, mascarpone, ricotta, etc . . .

 

Kitty in the media: http://online.anyflip.com/dmdy/nwaa/mobile/index.html

Wine Dine and Travel Spring is a gorgeous online travel magazine, and free for the download. This issue features Argentina in depth. I am very excited to be among its contributors. Read about my trip to Hoi An, one of Vietnam’s most historic cities.

 

Classes and presentations:

LIFE, Mira Costa College, Oceanside, CA

www.miracosta.edu/instruction/programsforseniors_life.html

Learning Is For Everyone (LIFE) Oceanside LIFE.

 

Why attend Adult Space Camp in Huntsville, AL?

Kitty Morse and co-space junkie Pat McArdle celebrate the 50th anniversary of the moon landing

July 19, 2019. 2PM

 

LIFE: Mira Costa College, Oceanside, CA

www.miracosta.edu/instruction/programsforseniors_life.html

Kitty Morse: Revisiting Morocco’s Sahara and the mythical Kasbah Trail.

FRI. AUG 2, 2019

 

Culinary Historians of San Diego:

Saturday, September 21, 2019

Savoring Morocco’s Kasbah Trail

The Kasbah Chronicles: Nov.2018(cont. . .)

My secret garden at Dar Zitoun, our riad in Azemmour, 90 km south of Casablanca

CONTENTS:
Join me in Morocco. . .

ADVENTURES BY THE BOOK MOROCCO TOUR IS FILLING UP!
DEADLINE FOR EARLY BIRD SIGN-UP is DECEMBER 2, 2018
http://adventuresbythebook.com/moroccoadventure/

@novelnetwork bookchat page on Facebook

Sunday, Nov, 18, 4PM Pacific

Happiness is being close to home (for now)
Día de los Muertos in Escondido (CA)
In Santa Barbara: Art opening at the Botanic Garden
Solar Cookers in Danang, Vietnam
Overheard
News from Morocco and beyond
Meanwhile, back at Versailles

Join Kitty for a LIVE FACEBOOK CHAT
on Sunday, November 18, 2018
(see below)

‘Tis almost the season!
EDIBLE FLOWERS: A Kitchen Companion
Free shipping in the US for signed copies until December 5, 2018

Musings:

Thank goodness the elections are over. I thought I would be traveling at this time, but stayed home instead. Every day, when my husband and I take a walk along the Pacific Ocean, I remind myself how lucky I am to live here.  This inspirational passage in Ralph Marston’s daily newsletter hit home:
 “. . . The richness of your life does not live in some distant time or faraway place. It is here, now, ready to be experienced and expressed. . .”
OR, as NANCY (as I call it) , the very annoying, GARMIN female voice likes to repeat while I am driving: RECALIBRATING..

So I recalibrated. . .For me, that means putting the finishing touches on Le Riad au Bord de L’Oued, the French version of Mint Tea and Minarets. As it turns out, I am traveling without leaving home, communicating via Facetime with a childhood friend and retired professor in Nice, who is helping me polish the text. It is SO MUCH fun to dip into the French-speaking side of my brain to rediscover the appropriate wording. The next challenge, of course, is getting it published.

Another good reason to stay close to home was to celebrate the 22nd annual Día de los Muertos at California Center for the Arts, Escondido, Nov. 1, from 6-9PM (artcenter.org). The festivities kicked off with a procession around Grape Day Park by Public Address artist Luis Ituarte. Celebrants in costume escorted the cart filled with flowers specially grown in Baja California for the occasion. The museum provided the yellow marigolds called cempasuchitl or flower of the dead, to anyone who decorated the square meter of ground that serves as a personal “altar.”

My two friends and I brought a few mementos of our own to celebrate our mothers. Some families offered a loaf of “pan de muerto” to their departed. Food trucks! Mariachis! Sugar skulls for kids to decorate! This is a family friendly event to suit all age groups. Jot this on your calendar for November 1, 2019. It’s free!


One of the “altars” at Día de los Muertos

Upcoming art show opening in Santa Barbara:
If you live in or near Santa Barbara (CA), my dear friend, Lenore Tolegian Hughes has a new exhibit opening at the Santa Barbara Botanical Gardens on December 6, 2-4pm. She illustrates the power of love in Ancient Greek mythology in an exhibition of visual art based on the love of Demeter, the goddess of agriculture and harvest, for her daughter, Persephone. Her fascination with mythology inspires this dynamic exhibit of watercolors and collages. https://www.sbbg.org/classes-events

Overheard on the campus of Mira Costa College:
“. . . It should have never happened, but if it did. . .  I could handle it!”
(I wonder what that was about?!

And during our daily walk along the Pacific:
“. . . who wants to be eight months pregnant and go to Disneyland?

‘Tis almost the season:  Need a gift?

I will sign and ship copies of EDIBLE FLOWERS  anywhere in the United States. Send me an email (info@mintteaandminarets.com)
You can pay by Paypal (checks OK too!)
Free shipping until December 5, 2018.
$17 includes book and tax.

. . . speaking of gifts:
Have you visited http://sallybernstein.com ? Sally carries all sorts of delicious edibles, and much more. Check out her website.

French speakers rejoice!
https://france-amerique.com/fr/louisiana-joins-la-francophonie/
C’est officiel ! L’Etat américain rejoint l’Organisation Internationale de la Francophonie (OIF) en tant que membre observateur. Sa candidature a été acceptée ce jeudi par les Etats membres de l’organisation réunis en sommet à Erevan en Arménie. Lire la suite.

It’s official! The American state has joined the International Organization of La Francophonie (IOF) as an observer member. Its application was accepted this Thursday by the organization’s member states at a summit in Erevan, Armenia. Read more.

Versailles restored: Thank you, America!
https://france-amerique.com/fr/versailles-american-splendor

News of Morocco and beyond:

Acrobats, story tellers, and musicians are nightly attractions on the famed Place Djemaa el Fna, Square of the Dead, in Marrakech (which we visit on the Adventures by the Book tour in April 2019), but this acrobat has gone far beyond walking between two tall buildings in Santiago, Chile. telquel.ma/videos/un-funambule-marocain:
High wire artist from Morocco performs in Santiago (CHILE):

Mustafa « Danger », funambule de profession, a réalisé son premier exploit en Amérique latine.
Solar Cooking in Vietnam

Solar Serve News No.56
 https://www.facebook.com/Solar-Serve-Vietnam-
I visited this forward-thinking company in Danang, last April. They need all the encouragement they can get!
“ we have received a huge order to help thousands of poor families in North of Vietnam with our clean cookstoves. We have already employed five new workers and others will be added soon if necessary. For us as Solar Serve it is a big challenge, so again stand with us. Thank you so much!
Greetings,
Solar Serve team

Bismillah
and
Bon Appétit!

Thanks to you, the Kasbah Chronicles is now in its tenth year!