by Kitty | Jul 12, 2020 | Travel Articles
In addition to writing cookbooks, I have long written travel features focusing on foods of all sorts, from how to make couscous in the style of Casablanca, to food markets around the globe. Truth be told, my favorite pastime, wherever I am, is to meet local...
by Kitty | Dec 16, 2015 | Media Room
In the San Diego Union Tribune Dec. 16, 2015 Lavender Shortbread cookies View the recipe and a mouth watering photo here: Shortbread blossoms with lavender or...
by Kitty | Jun 8, 2014 | Media Room
I am a fan of Alimentum, an online magazine dedicated to the Literature of Food. The editors try their best to showcase some of the best food writing around. I was doubly thrilled with their review of Mint Tea and Minarets. So here it is, and do visit their website....
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