by Kitty | Dec 15, 2011 | Couscous, Soups, Welcome page
Joyeuses Fêtes and Happy Holidays! (to paraphrase a Moroccan proverb) To each of you, I send a box filled with sesame seeds. Each seed representing one hundred wishes for peace, health, and happiness in 2012 Bonne Année, Bon Appétit and...
by Kitty | Oct 14, 2011 | Moroccan, Tagines, Welcome page
October 2011 Nothing surprised me more two or three years ago, than to learn from one of my “foodie” cousins in Paris, that “Alloween” (with silent “h”, sic) had taken root in France. Dozens of sites initiated novices to la soirée...
by Kitty | May 4, 2011 | Moroccan, North African, Soups, Welcome page, What is Kitty working on?
A New Way to Cook with Fava Beans! Leaves included! Some of you may know of my taste for fresh fava beans, that most underrated bean, at least among US cooks. Fava beans always come to mind at this time of the year, especially around Easter and Passover....
by Kitty | Jan 11, 2010 | My Moroccan Preserved Lemons: a family recipe, Welcome page, What is Kitty working on?
I feel so sorry for my citrus trees. The weather has been so mercurial that they can’t tell if it’s summer, Fall, or spring. We have had several heat waves at the oddest times, which has spurred fruit to ripen prematurely perhaps, and in doing so,...
by Kitty | Apr 11, 2008 | What is Kitty working on?
September 2008 I will be at Le Creuset stores in the San Francisco Bay area on September 20 and 21, 2008 for book signings and cooking demonstrations using Le Creuset’s tagine pot and their other terrific cookware. Drop in and say Hello! Saturday, September...
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